Sentences with phrase «because of the banana»

I took a frozen banana out of the freezer (we save for smoothies when they get to dark to eat fresh) put a slice of banana on each cookie and then baked for 9 minutes (I cooked 1 extra minute in my oven because of the banana)

Because of the banana pudding it tasted like banana bread and some don't care for a banana flavor.

Because of the bananas, it is SUPPOSE to have a lumpy consistency

These pancakes need a little extra cooking time because of the banana.

** Because of the banana in this recipe, you might notice the outer layer of your pudding is slightly darkened when you go to get your pudding out of the fridge the next morning.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

I think maybe because of the bananas?

The bread ends up being really dense because of the bananas so I think thats what makes it take so long.

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.

Because of that bananas have become an integral part of our nutrition.

I chose to not add any sweetener to this smoothie because of the banana.

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.

Not exact matches

There should never be a coffee shop out of banana bread at 10 a.m., because they know exactly what their usage patterns are on that day.

No, because recording and tracking day - of - harvest for boatloads of bananas would be difficult and expensive.

That is a tougher national conversation, because it means addressing professor tenure, the wisdom of some research projects (Did we really need to know that horses prefer bananas to oregano?)

This was possible because commercial bananas are all clones of each other — monocultures, in other words.

On top of that, primates can see the color red because it is the color of ripe fruit — yet the banana is yellow (the modern version) when ripe.

Tell your President that Christians can start flying to Iran and lets see how that works out... conjested airprorts will deflate the balloon of bananas this whole thing is... so will he kill me because I believe in God... tell him he should be happy I believe in something... losing my religion is shapeshifting here bubbas... peoples will believe in God and flavor of religion... ------------ On another note of Iran... tell Mr.President of Iran that» the wrong address» may have located» lost intelligence» and I might end up across the inlet in another country to listen to more retorics and lies... we are Soldiers of God... always...

Here is the often thoughtful Thomas Friedman of the New York Times on the eve of last November's elections: «Let Karl [Rove] know that you think this is a critical election, because you know as a citizen that if the Bush team can behave with the level of deadly incompetence it has exhibited in Iraq — and then get away with it by holding on to the House and the Senate — it means our country has become a banana republic.

The chief executioner gave a small gourd of banana to each person as was the custom, but no one would take it because they remembered Jesus.

However, the bananas turned black and the whole mixture had a strange because of it.

I also had to double the amount of cocoa powder to make it really chocolatey and less overpoweringly banana - y, perhaps because the cocoa powder I found is not raw cacao, or maybe it's just of lesser quality than yours.

By Dave DeWitt Recipes: Malawi Curry Powder Berbere Ethiopian Curried Butter Ethiopian Chicken Stew Curried Beef and Bananas Pinang - Kerrie The Dutch colonized South Africa because of its ideal position halfway between the Netherlands and the Spice Islands.

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

However, the bananas turned black and the whole mixture had a strange colour and taste because of it.

This sandwich is not only awesome because of this combo, but because it is not made on normal bread (we are not normal here), it is made on quick bread, think banana, zucchini or better yet, Manna Organic's Carrot Raisin Bread!

This was one of those recipes that came about because I had bananas that needed using.

This nicecream consists of 1 frozen banana, although 3 would have been nice, and is made mostly of blueberries because of the abundant amount we picked last week.

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

I have made this dozens of times, but I just tried something new — omitted the spices and bourbon, used one banana and some overripe strawberries (blitzed all the wet ingredients in a blender because I didn't want wet, heavy strawberry chunks dragging me down!)

I love banana bread because not only does it make the entire tiny apartment smell spicy and sweet and banana - y heavenly, but it's also perfect any time of the year.

Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little zip top bags with a serving of spinach.

It was a long process because it was my first smoothie but I am really proud of myself:) I chopped the bananas and put them into the frindge for a cuple of hours because of the lack of time.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

This has become a full on go to and now my husband knows every week «not to touch 4 - 5 of the bananas» on the counter because they are banana bread bound.

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

My batter was too flour - y, which might be because my bananas weren't ripe enough, so I added two tablespoon water and about a 1/2 cup of soymilk.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

Your banana bread has been my go - to for the past 3 years, and everyone swears I'm an incredible baker because of it.

I'm glad I took the time to experiment with this recipe, because it's surprisingly delicious and a great way to use up ripe bananas — especially if you're one of those people whose bananas start to turn before you can eat them all!

Banana bread is pretty easy to make low - fat and sugar because most of the moisture and sweetness come from the bananas themselves.

One thing is certain, spotless bananas are actually bad for you because they're young they carry a lot of tannins and they have a bad taste... a young banana can actually ruin a perfectly good cake.

for someone just whipping up a batch of banana bread to use up those old bananas, you don't want to have to run to the store to pick up extra ingredients, so i did not add the bourbon or cloves because i did not have them.

I will use also rum instead of bourbon (a) because I have it on hand and (b) because that's what we use to «burn bananas», as my kids say when they're asking for bananas foster.

I'm thinking I might reduce the sugar even more when I make these again because they are SUPER sweet (maybe because of the ripeness of the bananas).

Because a handful of you asked me if you could sub another flour in my other banana bread recipes, I had to make this for us,.

Because of my job I have had to sit the last few months out but this is fate because the month I could join in again was banana monthBecause of my job I have had to sit the last few months out but this is fate because the month I could join in again was banana monthbecause the month I could join in again was banana month.......

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

Here's the story: on one of the first dinners at my mom and dad's house, they served banana cream pie, which he hates because he can't stand pudding.

I made for my breakfast and I absolutely loved it, I added fresh strawberries and banana with a little dollop of honey because I found it a bit unsweetened.