Because tigernut flour is type 2 resistant starch, which loses most of its benefit when cooked, I try to incorporate it raw when possible.
Because tigernut milk is naturally sweet (more than almond milk), most of you won't need to use any sweeteners.
Because Tigernut is not a nut or grain, it is a good option for people looking for some diversity that eat gluten - free or Paleo.
Not exact matches
I used Tiger Nuts
tigernut flour, which I like
because it's finely ground.
Today's recipe features Organic Gemini
tigernut flour, and Anti-Grain apple flour, two companies that I have come to support 100 %, not simply
because of their products, but
because of the genuine individuals that are behind the companies.
Sandi says: «I have been experimenting a lot with
tigernut flour and other paleo flours
because we are trying to take more grains out of our diet.
He is lucky to have such a babe < 3 I haven't seen
tigernut flour in the UK near me yet, but am going to hunt some out
because I NEED to make these.
Healing
because it contains
tigernuts, carob, and collagen!