Sentences with phrase «because we cook»

While that may be good for nutrition, experts say it raises the risk of foodborne illness because cooking kills pathogens that cause illness.

In the end, Orchard said, the companies were not used to pay rent on the buildings because Cook's Malaysian company could pay them itself.

During Gustaways, we prepare meals together because cooking is a fantastic exercise in collaboration, and everyone can eat as an outcome.

When my calendar reflects that I can't do a meeting on Wednesday and Friday mornings before 9 a.m. because I cook breakfast and drive a carpool, then it's amazing how meetings just don't get scheduled.

Interesting because Cook says that he is writing «on behalf of Apple» (rather than, say, merely stating his own opinion as a prominent individual).

I got your book for birthday from my parents, my mum can't eat sugar and white flour, so she is happy, because i cook without sugar and white flour!

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

I think next time I will put in slow cooker because I cooked mine for a very long time and the carrots were still hard, delicious though

You will need less little elves in the kitchen because the cooking part of your preparations is so easy.

Since I've been trying to be healthy, I haven't made cube steak because I cooked mine in gravy.

We are taking liberties because the cooking method employed here is similar to that used for risotto, which refers to rice.

Lastly, sweet potato is great in all those recipes because it cooks fast.

I love developing recipes that are simple and family - friendly, because cooking a homemade meal for your family (or yourself, roommates, etc.) can be easy, healthy and still taste good!

It is also called «minute steak» by some because it cooks very quickly.

This recipe is also special to me because I cooked it (for above pictures) while on the move.

Because they cook up quickly and work so well with all kinds of vegetables.

It's taken over as the primary grain in my kitchen because it rocks the quick weeknight dinners because it cooks up in 15 minutes.

Using fish is a great idea because it cooks so quickly.

The first one was too crispy, instead of being flexible, because I cooked it too long, waiting for those bubbles to form.

I don't pre soak because they cook in little time.

I rarely use canned beans because cooking beans in a crock pot is so easy, but these patties do taste just a little bit better with canned beans.

He insisted on getting it to a boil which wasn't happening because I cooked it in a homemade double boiler.

I love lentils because they cook so quickly compared to other beans.

I used red potatoes because I cooked this dish for a big family (20 people).

Because I cook for others (I teach «healthy eating» to cancer patients) I often have lots of leftover bits and bobs.

Because I cooked fish, I decided to go with white miso paste, which has milder flavor.

I was just wondering because my cooked spelt grains weighed almost 300 grams and that seemed like a lot, when combined with 500 grams of flour, for one loaf?

No need to add any adhesive; because we cooked the caramel to just 240, it's softer than caramels you make for eating alone, and it will meld nicely to the cookie in a few minutes.

When Gallo Family Vineyards invited us to do a post for National Pizza Month, I must have been craving peaches because cooking with my favorite fruit was all I could think about.

That's because I cooked an extra hunk so that we'd have «leftovers on purpose» for a couple easy weeknight recipes that were floating around in my head.

If you ever have to do a lot of thin slicing (and I know you do because you cook), then you need to have a mandoline.

One of the students I met there turned her nose up at a bowl of Harira (delicious chickpea soup, traditionally used to break fasts during Ramadan) because the cook left the skins on.

That's a shame because cooked just right they can be delicious!

It's about learning to be present, even while cooking, because cooking in the moment can be as nourishing as the food.

I don't really have a go - to meal because I cook in batches to male 6 - 8 meals at a time, so then all I have to do is nuke and nom.

It's funny because cooking is not something one would expect to miss, but I did.

Because I was unable to find any good BBQ restaurants and because cooking is a big passion of mine, I purchased a nice pit and have been...

We separate the vegetables and meat on different skewers because they cook for different lengths of time.

Refueling is difficult because the cooking grate and the food need to be removed to add charcoal or more wood chips for smoking.

I love tabbouleh made with quinoa because I cook for gluten - free celiac folks in my house.

I think a chuck roast is the perfect choice when making chipotle barbacoa because it cooks up so incredibly tender and is easy to shred.

... This is initially proving to be a problem because I cook for most of my friends / roommates, none of whom are gluten.

But it's really so much more because the cooking process coaxes the starch right out of the grains of rice and that's what creates the creamy gravy of a risotto.

Red lentils are one of my favorite types of pulses to work with, because they cook so quickly.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

Keep and eye on your kale because it cooks VERY fast!

Perfect food because no cooking required AND it is a healthy fat (EFA's which help brain development).

I mean, yes, they have carbs, but this girl needs them in her life because I cook with them all the time.

Because I cook my rice just before I make this salad, the rice is still warm so I mix in the optional tablespoon of butter for an extra helping of good fats.

This recipe goes faster and smoother if you pre-prep everything because it cooks up fast and if you don't have the next step ready, you could easily burn it.