«Garden Fresh Gourmet Nachos with Smoked Gouda
Bechamel + Avocado Verde Salsa Polenta with Mushrooms and Parmesan Cheese + Artichokes Braised in Cream»
Garden Fresh Gourmet Nachos with Smoked Gouda
Bechamel + Avocado Verde Salsa»
Not exact matches
This is also great because you can stuff it in many ways — I also love it with plain and simple chard
+ spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan
bechamel if yo wan na stick to dairy - free).
I make something that is a lot like this, but with sauteed cauliflower
+ garlic, and no
bechamel or sausage.
I make it with Trader Joe's spinach
+ fontina
+ roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the
bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.
My favourite sauce when I was child wad dill sauce (basice
bechamel with hint of lemon
+ chopped fresh dill).