Bechemel sauce: butter, milk, flour, nutmeg, salt, and pepper.
I made your recipe tonight, next time I would use more mushrooms and as I didn't know where to buy
the bechemel sauce, I just made my own style vegan sauce to go with it.
I'll have to try it with
bechemel sauce!
Not exact matches
I love the looks of this
sauce Jenn —
Bechemel is one of my favourites =D.
He also has a series on «mother
sauces» covering things like a basic
bechemel and how you can take that further.