Not exact matches
Kale Pesto Pasta from Hold the Grain (omit pepper) Bacon Pesto Pasta from Autoimmune Wellness Wild Nettle Pesto Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love Roasted Veggie Pasta Sauce Over Zucchini
Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo with Caramelized Leeks & Bacon from Meatified Summertime Pastaless Salad from He Won't Know It's Paleo Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers
Recipes Zucchini
Noodles with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip
Noodles from Meatified Hot
Beet Noodle Salad from Paleo in Comparison (omit pepper)
I think I felt inclined to post this
recipe after I was putting together Saturday's ReDux post and remembered my love of the Raw Balsamic Tahini
Beet Noodles.
The Raw Balsamic Tahini
Beet Noodles have a blog
recipe brother now!!!
Filed Under: Asian, Cuisine, Curries, Dinner, Lunch,
Recipes, Thai Tagged With: basil,
beet juice,
beets, bell pepper, carrot juice, carrots, cilantro, coconut milk, curry, curry paste, ginger, jasmine, rice
noodles, scallions, thai, thai curry, zucchini
These raw vegan
noodles combine a variety of spiralized veggies in an Asian - inspired vinaigrette and I'm working on a fermented spiralized
beet recipe that I hope to publish soon (fermenting takes time!).
Filed Under: 30 minutes or less, All Seasons, dinner, gluten free,
recipes, etc., snacks, spring, summer, vegan Tagged With: barbecue,
beet, dinner, eggplant, golden, lunch,
noodles, rice
noodles, romesco, sauce, sunshine
Some of the gorgeous
recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory Tacos with Corn & Mango Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above)
Beet Bourguignon (pictured above), Zucchini
Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent
Beet & Chocolate Cake.