Sentences with phrase «before blending your ingredients»

I recommend adding the sugar or salt before you blend the ingredients.

If you are going to add sugar or salt, I recommend adding it before you blend the ingredients.

Before blending your ingredients, all the air is sucked out of the jug.

Not exact matches

I'm always looking for a quick and healthy breakfast — do you think these ingredients would hold up if I prepared them in advance and kept it in the freezer before blending?

Place the baked parsnips in a blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

Hi Rene, you should add the lemon together with the rest of the ingredients in step 5, just before blending it.

If you don't have a high - speed blender, you may want to blend the fruit and almond milk a bit first before you add the other ingredients to ensure that all of the fruit gets broken down.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Before baking, check the ingredients in your own gluten - free flour blend and if it doesn't contain xanthan gum (or another binding ingredient such as guar gum or psyllium husks), I recommend adding 1/2 teaspoon of xanthan gum to ensure success.

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Note: If you are adding hot coffee I recommend blending all of the other ingredients first before added the coffee.

Note: If you are adding hot coffee I recommend blending all of the other ingredients first before adding the coffee.

There is nothing Kathy hasn't thought of: Even before she gets on with the good stuff, she includes a few short and clear chapters listing all the ingredients that fit to blend, smoothie - making techniques and troubleshooting, wellness themes.

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

You'll need to prepare this the day before making the pizza, to do so, place all of the goat cheese ingredients listed below in a food processor and blend until it is very smooth.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

I don't have to spend time researching healthy ingredients, what fruits or veggies will taste best together, going to the market then coming home to chop and blend before finally enjoying.

I used a blender to blend the ingredients though because my food processor [cuisinart 14 cup] was giving me quite a chunky batter and this was before the banana and almond pulp.

It's a blend of raw sugar and stevia, which I'm really pleased about because those are two ingredients that I've wanted to combine in my baked goods before.

It takes about 3 minutes to combine the ingredients the night before, then 2 minutes the next morning to blend, scoop, and top.

Add all remaining ingredients, except pomegranate seeds, and blend again (If you don't have a high - powered blender, grind the chia seeds before adding to the blender).

The ingredients are then distilled three times at Stoli's state of the art Talvis distillery and filtered four times, through quartz sand and birchwood charcoal, before being blended with pure, natural spring water from the Latvijas Balzams» artesian well in Riga, Latvia.

Blend these two ingredients FIRST before adding anything else.

Spice things up by adding a little sweet pickle relish, or add a dab of Dijon mustard to your ingredients before you blend.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

The Magic Bullet does all the work by blending all of the ingredients together, leaving the carrots and raisins to stir in last before popping it into the oven.

If your blender is the standard kind, let the icing ingredients (including the 3⁄4 cup water) sit in it for as long as possible before actually blending.

If you don't have a high - speed blender, allow the ingredients sit together for 20 to 30 minutes before blending, to allow the chia seeds and dates to soften — they'll blend much easier that way!

If your smoothie is too warm, you can cool it down in the fridge or freeze some of your ingredients before blending.

You could also try just blending the nuts with just enough water to cover them before adding in the other ingredients.

Blend them with all ingredients until runny green paste coagulates (I used frozen curry leaves, and before I added them to the mixture I heated them in oil to bring out the flavor).

If you'd like you could blend all the ingredients together before heating them in the sauce pan to get an extra smooth latte.

I mixed the ingredients the night before to give the flavors time to blend.

For better distribution, blend powdered Caramel Color with other dry components before adding to the liquid ingredients.

Blend it up VERY well before adding the rest of the ingredients and you will not taste a hint of it.

If you soak your cashews the night before, and leave the other couple ingredients needed on your counter, you can have this blended and ready to eat in less than 10 minutes....

Add coconut oil to room temperature or warmer ingredients only, otherwise the coconut oil will harden into little lumps before it has a chance to blend.

If you choose not to soak your porridge ingredients, simply combine the flaxseeds with the rest of the nuts, seeds and liquid let the porridge sit for a few minutes before blending and heating.

The key here is to taste the smoothie after you blend but before you pour it so you can adjust the ingredients, if necessary.

Pro tip: If you're using natural peanut butter that's difficult to stir, blend the peanut butter and other wet ingredients in a blender first before mixing in the oats and remaining dry ingredients.

The Day Before Prep all the ingredients in advance so your latte is ready to blend before you leave for work in the moBefore Prep all the ingredients in advance so your latte is ready to blend before you leave for work in the mobefore you leave for work in the morning.

* For a smoother look, blend the almond meal and cacao powder in a food processor to a fine powder before adding the remaining ingredients.

This requires an extra shake or two of the bottle to blend the ingredients before drinking.

Now, to make these bites a little easier to chew and to enhance the color of the bites just a bit, I actually processed the goji berries up first before blending together the other ingredients.

Zuma will also feature the exclusive Zuma Zacapa Live Solera this spring 2017, making the Las Vegas venue one of only 11 restaurants in the world to serve the individually - crafted Zuma Zacapa Live Solera cocktail, blended with locally sourced ingredients before it is aged and served.

If using a high - speed blender, start blending the nuts for about 20 seconds before adding the remaining ingredients.

HUM Nutrition produces GMO - free supplement blends made with sustainably sourced ingredients, all of which are tested by a third party before being used by the company.

If you're using greens like spinach or kale in your smoothie, you may need to blend it for a few seconds with your liquid of choice before adding the rest of your ingredients.