Sentences with phrase «begin mixing on low»

Begin mixing on low speed, until all dry ingredients have been mixed with wet ingredients.

Not exact matches

With the mixer on the lowest speed, add the flour mixture and buttermilk in three additions beginning and ending with the flour.

Beginning on low speed, mix together.

With the mixer on low speed alternately add the dry ingredients and buttermilk, beginning and ending with the dry ingredients and mixing only until just incorporated.

Add the milk mixture to the flour mixture and mix on low, scraping down the sides of the bowl, until the dough begins to come together.

With the mixer on low, add flour mixture (in three increments) alternately with the pumpkin mixture (in two increments), beginning and ending with the flour and beating until the batter is smooth.

With the mixer running on low speed, add the dry ingredients in three batches alternately with the sour cream, beginning and ending with the dry ingredients.

Turn mixer on low for only about five seconds, just long enough for the berries to begin to mix in / break up, but not so long that it turns into a mess.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

Brioche dough: in a bowl of a mixer with dough attachment, put flour, yeast, sugar, eggs and vanilla and knead on low speed until stiff dough begins to form.

With the dough hook, mix on low until the dough begins to come together.

of flour mixed with everything at the beginning and then cooked for 6 hours on low.

On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture.

With the mixer on medium - low speed, alternate adding 1/3 of flour mixture, then 1/2 of the milk, beginning and ending with the flour.

With the mixer on low, add the flour mixture in 3 batches, alternating with the red wine, beginning and ending with the flour, mixing until just incorporated.

On low speed slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

With the mixer on medium - low, beat until the dough begins to clump and the butter has been completely combined about 3 - 5 minutes.

With the mixer running on low speed, alternately add the flour and milk, beginning and ending with the flour.

With mixer on low speed, gradually add flour mixture to butter mixture alternately with 1/2 cup (120 grams) milk, beginning and ending with flour mixture, beating just until combined after each addition.

Mix the streusel slowly on low - speed just until it begins to clump together, which should take between 5 and 10 minutes depending on how cool everything is.

Begin mixing on medium - low speed until frothy.

In a large bowl begin beating together the butter and confectioners» sugar with a mixer on low speed.

With mixer on low, alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture; mix just until incorporated (do not overmix).

With mixer on low speed, add the flour mixture and water to cream cheese mixture, beginning and ending with flour mixture.

With mixer on lowest speed, alternating adding dry and wet ingredients to batter, beginning and ending with the dry, until all has been added and the batter is almost smooth, with a few streaks of the dry ingredients still visible.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

With the mixer on low, add flour mixture in thirds, alternating with the cream of coconut mixture and beginning and ending with the flour.

Turn off the mixer, add the flour all at once and pulse to begin incorporating it, then mix on low speed until the flour almost disappears into the dough.

Turn mixer on low speed and alternately add flour mixture and coconut milk into cream mixture, beginning and ending with flour mixture.

Mix on medium - low until the dough begins to pull away from the sides of the bowl.

Beginning and ending with the dry ingredients add half and mix on low speed.

With mixer on low speed, add dry ingredients in 3 additions alternating with milk in 2 additions, beginning and ending with dry ingredients.

In the bowl of a stand mixer, begin whipping the second portion of egg whites on medium - low speed.

On low speed, alternate adding the dry ingredients and the buttermilk in five additions, beginning and ending with the dry ingredients, scraping the bowl once or twice, and mixing until the batter is smooth.

Add to the mix the impact of alumni like Mikara Solomon, who as principal of Bunche Elementary School in Compton, a very low income community in Los Angeles, led its transformation from one of the district's lowest - ranked schools to one of the best performers, and the long - term impact of TFA alumni on students in low - income communities begins to emerge.