Sentences with phrase «belgian lambic»

Mort Subite — a traditional Belgian lambic beer, Mort Subite is brewed with the highest levels of craftsmanship and slowly matured in oak barrels in which delicious fresh cherries are added.

What should Americans call the beer made in the manner of spontaneously - fermented Belgian lambic?

Sours have long been synonymous with Belgian lambics, fruity Flemish ales, and Germany's Berliner Weisse, but American brewers are also fiddling with microbes and bacteria.

Almost all beer styles use domesticated yeast strains called Saccharomyces, and although there are long - established styles based on Brettanomyces — the fruit - backed Belgian lambics, for example — brewers tend to think of Bretts as mistakes, bad things that happened when you didn't control your tanks and barrels.

Not exact matches

Exploring sour beer styles means diving into the world of Belgian - style fruit lambic, also known as kriek, a spontaneously fermented beer brewed with fruit.

Maybe a Belgian Dubbel, Fruit Lambic, Dunkelweiss?

James Priest — The Referend Bier Blendery, New Jersey Historically speaking, traditional Lambic Belgian beer doesn't come from New Jersey.

Sample Belgian craft beers paired with homemade sourdough and cream cheese at the renowned Moeder Lambic bar while your guide gives a breakdown of Belgian brewing traditions and beer varieties.