Sentences with phrase «benriner mandoline slicer»

Raw Girl, you could also use a mandoline slicer, but it still wouldn't give you the same effect.

I have been thinking about getting one too, but I've just been using the julienne setting on my mandoline slicer for now.

Having a mandoline slicer is key.

An adjustable handheld mandoline slicer.

I cut the ginger with a mandoline slicer - mandolines are great for ensuring slices with uniform thickness - but if you don't have one, a very sharp knife can be used instead.

I used my Mandoline Slicer set on 1/8» thick.

Step 2: Meantime, slice the onion into really thin rings - about 1/8 inch - using a mandoline slicer if you have one.

Mandoline slicers can do the job, too, and in a pinch you can even use a vegetable peeler to make long, thinly sliced strips.

To make slicing up your veggies even easier, you can use this hand held Mandoline Slicer.

You can cut them thinly with a knife, but it helps so much to have a mandoline slicer... I love mine and use it for all kinds of chopping.

I've bookmarked this and plan to make it as soon as my mandoline slicer arrived:).

Lime - Coconut Zucchini Carpaccio With Avocado - Pistachio Drizzle: Oh, the things you can do with a mandoline slicer or a spiralizer are incredible when you're living the paleo life.

Using a mandoline slicer or knife, cut into rounds about 1 / 8 - inch thick.

A good tip for cutting the potatoes in very thin slices is to use a mandoline slicer as it goes faster and more evenly and in this way potatoes don't oxidize.

This mandoline slicer is so handy.

To thinly slice the onion and potatoes, I recommend a mandoline slicer to get uniform slices, especially of the potato.

Julienne the cucumbers using a mandoline slicer or a spiralizer.

Besides, my mandoline slicer has attachments that will julienne any vegetable, which gives just about the same result that a spiralizer would.

A mandoline slicer works well here, though it's not necessary.

Finely slice the cabbage using a mandoline slicer (or alternatively use a sharp knife).

I love gratins too and I prepare them as often as I can — because they are delicious, healthy and easy to make I have a mandoline slicer for many years, I use it almost everyday Thank you very much for sharing ❤

Tip # 1: Make sure you use a good mandoline slicer and cut them on the thinnest setting.

The sweet potatoes have to be cut ~ very ~ thin, almost paper thin and I used a mandoline slicer to do this.

The first prize is an Oxo Good Grips Mandoline Slicer.

One tool I've never used before is a mandoline slicer.

-LSB-...] encountered since I started writing Kavey Eats I adored the Thermomix, the jug blender and the mandoline slicer, was pretty pleased with the deep fat fryer and the spice and nut grinder and not very impressed at -LSB-...]

I found that using a mandoline slicer will help getting the thinnest, evenly cut fries.

I used the mandoline slicer this time, but sliced by hand previously.

You need a mandoline slicer to make it quickly and easily but this whole tart is so tasty, I say it's totally worth it.

Sweet potatoes also are extremely versatile, for example, as «chips» — slice thinly with a mandoline slicer, brush with coconut oil, sprinkle with sea salt and broil for ten minutes.

If you have a mandoline slicer, this would help with speed, ease, and equal size.

Slice the fennel as thin as possible — a mandoline slicer is helpful.

We use a mandoline slicer to shave the fennel.

We really love this OXO Mandoline Slicer.

Buy «White Food Slicer» products like Benriner Mandoline Slicer in White, Benriner Jumbo Slicer Mandoline, OXO Good Grips ® Simple Mandoline Slicer, OXO Good Grips ® Egg Slicer, Borner Mandoline Disc Slicer in White, Oxo Good Grips ® V - Blade Mandoline Slicer, Oxo Good Grips ® Hand - Held Mandoline Slicer, OXO Good Grips ® Mini Vegetable Slicer

Buy «Julienne Slicer» products like Mandoline Slicer, PL8 Slicer and Mandoline, GEFU Spiralfix Slicer, OXO Good Grips ® Simple Mandoline Slicer, Swissmar V - Prep ™ Mandoline Slicer, Microplane ® Adjustable Slicer with Julienne Blade, Mastrad ® Deco Veggie Slicer, Rosle Stainless Steel Julienne Slicer

Buy «Mandoline Slicers» products like Mandoline Slicer, BergHOFF ® Mandoline Slicer, Benriner Jumbo Slicer Mandoline, Mistral ™ Mini Mandoline Slicer, Cuisinart ® Mandoline Slicer in Black, Swissmar V - Prep ™ Mandoline Slicer, Tribest ® Choisons Mandoline V Slicer, Borner Mandoline V - Slicer in Orange, OXO Good Grips ® Simple Mandoline Slicer

Foldable and compact, our Chef»n Sleekslice Mandoline Slicer makes quick work of prepping your favorite fruits and vegetables.

Not exact matches

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

You could used your mandoline or slicer blade on your food processor, but I enjoy the process of chopping.

Thinly shave the zucchini lengthwise with a v - slicer (or mandoline or sharp knife).

Using a mandoline or other manual slicer, cut jícama and carrots into very thin slices, about 1/16 inch.

I used a v - slicer (a cheapo mandoline) for some and a knife for others.

With a sharp knife, Japanese slicer or mandoline, thinly slice the fennel and place it in a bowl.

1 medium - size fennel bulb, stalks removed and very thinly sliced, preferably with a mandoline or vegetable slicer

A mandoline or Japanese vegetable slicer is essential for slicing the beets as thin as possible.

Sauce Ingredients: 2 zucchini Organic tomato sauce with no added sugar or salt or 2 chopped fresh tomatoes 2 cups organic Shitake, Maitake, Portobello, and / or button mushrooms, chopped 1 - 2 TBSP olive oil or coconut oil 3 cloves garlic, crushed Sauce Instructions: Use a mandoline or spiral slicer (spiralizer) to create squash «noodles» from zucchini,... Read More»