Sentences with phrase «best coconut cashew»

Not exact matches

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

It's also been updated with all the recent blog recipes, as well as some amazing exclusive app recipes from the best chai latte to creamy mushroom pasta, veggie shepard's pie, quinoa cashew porridge, raspberry coconut slices and more.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

Or coconut, craisins and cashews — oh that sounds good.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

It's still delicious, with a cashew filling, fresh mango, coconut oil, cacao butter, sea salt, and everything else delicious and good.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

By the way, Trader Joe's has the best prices I've found on coconut and cashew flours.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

Anyway, since I had big success making cashew coconut cream for my raspberry cream cups, I decided to run with a good thing and go for «cream cheese» frosting.

While they taste great on their own, they taste even better with a sauce or a dip like the cashew - coconut milk dip below.

The sweet mango, tangy pineapple, and toasted coconut work incredibly well with the crunchy oats and cashews.

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

Baked crunchy, juicy Coconut Cashew Shrimp with Pineapple Sweet Chili Dip is way better than takeout without the extra fat or cost!

-LSB-...] think the scones tasted best warm with Coconut Cashew Cream but would also be great with a little Earth Balance or dipped in coffee.

Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.

Chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating.

No stranger to decadent raw desserts (Raw Key Lime Pie, Better Than Nutella Cheesecake, Raspberry Cashew Dreamcake), sometimes they go thump with the richness from nuts and coconut.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.

You can definitely use soaked sunflower seeds instead of cashews If you aren't allergic to coconut, a 100 % coconut whip with a tablespoon of syrup would work as well.

My ice cream base is the well - known cashew cream but I also added some banana to make the mixture lighter and sweeter, and some coconut cream for smoothness.

After that, in a sauce pan add coconut milk (I like to use cashew milk for it's creamy texture), cacoa powder and mix until well blendend then cool.

The chocolate coconut cashew is the best flavor with the chocolate peanut butter a very close second.

Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts for a bit more crunch (the cashews absorbed too much liquid and got soggy).

I also intuitively believe that almond / cashew / coconut milk is better than soy milk (non-GMO) unless you make your own soy milk from soaked organic soybeans.

Also want to add that I just made the best Alfredo sauce with some of the cashew cream / coconut yogurt mixture (I took some out before culturing it).

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

If you absolutely object to the taste of coconut, and I know a few people do, cashew milk might be a good substitute.

The cream is just cashew cream (See my recipe here), but I added some coconut cream or coconut fat from a can of coconut that stayed in the fridge overnight (Check out this recipe as well).

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

For this recipe I used some shredded coconut and whole cashew nuts as well.

1/2 cup frozen blueberries 1/2 cup frozen raspberries 1 handful spinach leaves, washed well 1 cup unsweetened almond or drinking coconut milk 1 Tbsp cashew butter 1 Tbsp coconut yoghurt 1 cm piece fresh ginger, grated pinch vanilla powder

Butter + cashew butter + coconut sugar creamed together is almost good enough to stop right then and there.

They're also good on / in coconut yogurt, smeared with raw almond butter, or sandwiched with some raw cashew butter.

In a blender, process the coconut butter, cashew butter (almond butter will work as well), water, dates, cilantro, garlic, red pepper flakes, cayenne, lime juice, salt and pepper.

I'd lean toward cashew butter, as it's a little more bland (better canvas for other flavors), and you could use it to replace both the tahini AND the coconut butter in the cleanse (if you wanted), thus saving you $ $!

Instead, this chocolate fudge is a wonderful mixture of coconut oil, cashew butter (although any nut butter would work), dark chocolate (70 % cocoa — no milk solids), roasted pistachios, almonds (again any nuts work — roasted hazelnuts are even better!)

-LSB-...] with Coconut Cashew Crumble The Bewitchin Kitchen Grain - Free Apple Crisp Living Well Mom Paleo Peach Cobbler Thank You Honey Pumpkin Pie Chia Pudding Eat the Gains Paleo Honey Almond Granola Jay's Baking -LSB-...]

Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined

Depending what you're having, sometimes the best topping is the Coast - curry cashews with coconut and raisins, sometimes it's the spicy Baha, pumpkin seeds with cilantro and lime.

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

A nut butter like almond or cashew would be a better substitute here, but nothing is quite as good as the coconut butter.

The fact that a coconut is a drupe doesn't actually factor into it, as cashews, pistachios, and almonds are all drupes as well, but are also definitely tree nuts.

«I used Dagoba organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own with roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).

CASHEW CREAM: I'm usually too lazy to do this extra step, but for a more authentic tikka masala flavor, this recipe is even better with cashew cream substituted for the coconutCASHEW CREAM: I'm usually too lazy to do this extra step, but for a more authentic tikka masala flavor, this recipe is even better with cashew cream substituted for the coconutcashew cream substituted for the coconut milk.

This coconut cashew soup with cashew nuts will keep well in a sealed container in the fridge for approximately a week, and will freeze for up to 3 months.

Drain and blend the soaked cashews with a dash of the coconut milk, the cooked parsnip and two of the garlic cloves until smooth, using a high powered blender achieves by far the best (i.e. smoothest) results here.

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.