Not exact matches
I've also done this with a package of
oxtail as
well as steak.
What makes this
oxtail mac and cheese so
good is a combination of a rich and creamy bechamel sauce with nutty gruyere and swiss cheese.
But on a cold winter night, there is nothing
better than
oxtail soup.
Think of this cut as a lamb - ier
oxtail — there's plenty of rich,
well - marbled meat surrounding loads of collagen - rich bone and connective tissue, all of which slow - cooks to tender, lip - smacking perfection.
We love the way that all of the collagen and gelatin trapped around those bits enrich long - cooking braises — like this
oxtail number — creating a lip - smacking liquid that's every bit as meaty as,
well, the meat itself.
Offering high - quality, exceptional meats from Texan ranchers and farmers, Knife features dry - aged classic and prime cuts as
well as specialty cuts such as chuck flap, outside skirt, culotte, beef cheeks,
oxtail and Akuaushi beef.
Working with ingredients sourced from the
best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised
oxtail, capers and chives.
I ordered
oxtail risotto with scallops, which was quite
good except for the scallop, which is different from what we are used to in the northeast.
Oxtail is also one of the
best cuts of meat from beef.
The reason it's so gelatinous is because I added
oxtail which is
best for making bone broth.
We always have avocados and nuts at home (
best for magnesium and potassium) and I often make beef bone broth (
oxtail is my favourite) with a tablespoon of pink Himalayan salt.
If your dog likes to chew raw bones, raw
oxtail is a
good option as it contains cartilage and bone that allow dogs to have a really
good gnawing session.
I also have access to things like pig's feet,
oxtail, etc. that I've read all are
good meaty bones for feeding.