Dizengoff serves
shakshuka — a skillet of warmly - spiced tomato sauce and poached eggs — to dine - in customers on Sundays only, as
well as a dangerously drinkable bourbon - spiked frozen mint lemonade.
It was a given that we'd be getting blueberry pancakes, but there were a number of interesting savory options as
well, from Moroccan poached eggs with
shakshuka, halumi cheese, eggplant and merguez sausage, to iron skillet with homemade corned beef, eggs, root vegetable hash and rye toast.