Sentences with phrase «best side dish in»

This recipe, created by Leah Matthews, won Best Side Dish in VT's 2011 Chefs» Challenge.

Not exact matches

However, the man at the nearby table has no such financial interest in whether or not you buy this dish, and, hence, his believability to you is greater than the well - dressed waiter standing at your side.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

It works well raw in salads or roasted / steamed for a side dish.

This recipe has won the Memphis in May best side dish twice.

Fruit salsas are a delicious sweet, savory and spicy side dish to eat with chips, but fruit salsa is also good on grilled chicken, pork or fish and even in salads.

The sweetness goes really well with spicy rubs for meat so consider this the next time you're cooking a spicy dish and are in need of a side.

Best known for their pairing in comforting soups, they make an equally good duo in this hearty side dish, embellished with lots of onion and fresh dill.

This version of that popular side dish will go well with just about any Japanese entree and can be partially prepared ahead of time, and kept in the refrigerator until the rest of the meal is close to done.

This is such an easy side dish to make, you can make it on the stove top, or in a baking dish as well, cooking times could vary.

well I am going to attempt this for the hunting cabin it sounds great and I am sure the guys will devour this in the typical deer hunting fashion what would you make as a side dish?

Frijoles de la olla, or beans in a pot, are good in burritos and tacos, on tostadas or on their own as a side dish.

Well it was for a little while, but now I am not in love with them anymore and I ruined a perfectly healthy side dish!!

In the winter I tend to sauté Kale in olive oil and garlic as a side dish, or even better, I love to make a kale sausage souIn the winter I tend to sauté Kale in olive oil and garlic as a side dish, or even better, I love to make a kale sausage souin olive oil and garlic as a side dish, or even better, I love to make a kale sausage soup.

Greek Chopped Vegetable Salad makes a wonderful side dish to any Greek or Mediterranean themed meal, but most often, I find myself scooping some in a bowl and just snacking on it because it makes such a delicious and good - for - you snack.

If you're still planning your menu, I've got a simple, wholesome side dish that combines some of the best Thanksgiving flavors in a pretty package.

It can be used in baking or as a breakfast grain; it also works well in hot side dishes, cold salads, and even in burgers.

At any rate, it is an awesome fruity side for dishes that pair well with that sort of thing, and while I haven't yet tried it on ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.

Hi Yi, you can eat the watermelon pickle as a snack with drinks, or as a side dish (it goes really well with grilled foods and picnic fare), or you can incorporate it into another dish - Chang said he used it in a frisée, for example.

Use quality creamers topped with the best olive oil and fresh herbs to achieve the perfect side dish in the form of these tasty Garlic Chives Smashed Fingerling Yellow Potatoes.

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can...

Really, it works amazingly well in everything from desserts, baked goods, soups & stews, or as a side dish such as I am showing here.

Based in San Francisco, the family - run business now offers hundreds of items such as entrees featuring chicken, beef and pork, as well as a variety of homemade sauces, side dishes and deli salads.

It's pairs well with any side dish and even works well cut up or shredded in salads, soups and other dishes.

1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut side up in a baking dish with about 1/2 inch of water at the bottom, and cover each half tightly with foil.

I always keep a bag of lentils from Puy in my pantry since they can be prepared really quickly and they're a great side dish, equally good served warm or at room temperature.

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

Either raw in salads or side dishes to hearty soups, cauliflower gratin or roasted cauliflower, all bring out the best from this vegetable.

But there's no fuss involved in making this easy vegetarian side dish that's good for Rosh Hashanah, Passover or even Thanksgiving.

Parmesan and garlic roasted Brussels sprouts — easy, fast and healthy 4 ingredients vegetarian one pan dish, it could be the perfect Easter side dish Brussels sprouts are super healthy vegetables, rich in vitamins (vitamin C, K, B6, B1) and are very good source of numerous nutrients.

Roasted butternut squash is a delicious side dish, and can be used in salads as well as dinner dishes.

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

I think this dish is a good side to any meal really but it might not travel super well in a lunch box.

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can go a long way.

It is one of the best side dishes and can be easily made in advance.

It's a veggie dish that stands a good chance of winning over young eaters, and a good side dish to make while another kid - friendly dish (like Tofu Nuggets), is in the oven.

Haven't made them in a long time; thanks for reminding me of this good potato side dish.

An Indian - inspired version of the French classic, layered with eye - opening flavors (yes, it hurts so good), this is a great side dish with any of the meat offerings in this book.

I would suggest instead of putting the spaghetti squash mixture back into the shells for baking, you could put them in mini casserole dishes and freeze individual servings They might be a bit on the watery side after thawed, but should still taste really good once baked!

Well I shared my Chicken Meatballs Recipe with you last week and I thought just in case you missed this recipe in my newsletter, you might like the side dish I served with them.

In fact, methinks these cakes would make a tasty side dish to chicken or fish as well.

They say good things come in threes and that certainly applies to side dishes.

To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the dish.

Bright and lively, grated ginger rubs elbows with fresh snap beans and splashes of lime juice to capture high summer at its best in this vegetarian side dish.

They are simple in preparation, and work well as side dishes or as snacks, on top of crackers.

I'm always looking for good vegetarian ones to include in my meals — I'm actually much more of a side dish gal than a main dish one have a lovely rest of your week, Maureen!!

I make this side dish every once in a while during the year, but it never tastes as good as it does on the Thanksgiving table.

What I can say for hand - washing, though, is that the best way (speed & water-wise) is to fill a small dishpan partway with water, pile in as many dishes as are covered at once, turn off the faucet, take them out one by one, scrub each side with a soaped sponge or brush, pile up elsewhere, and then rinse the whole pile quickly under water about as hot as you can take it.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meIn a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids mein the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Well... when seafood and crab balls stuffed with jalapeños and cream cheese coated in panko breadcrumbs with a side of ranch are served with fish and chips, coconut shrimp, crab stuffed shrimp and sides, the dish has an insane 3,280 calories and FIVE DAYS worth of sodium.