Sentences with phrase «best curried lentil»

Best curried lentil soup I've made After making it according to the recipe, I found it needed some veg, so followed the track of the reviewer who added diced sweet potato.

Not exact matches

Added a good dollop of curry powder, and some tinned lentils — perfect veggie curry!

This lentil curry is so easy to make plus we have not given up on the coconut here as well.

Insanely good red curry flavor, beautiful saucy lentils, and loads of turmeric make this a meal worth trying.

Last night, I made Indian curried lentils — a dish so good and so easy, that I make so often, I've got it memorized.

With just seven ingredients you probably already have in your pantry, the best and easiest curried lentil stew is just 30 minutes away.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Generally a soup would make it better, but here, lots of fresh ginger, chili, curry, red lentils, pumpkin and root vegetables, so good for a sore throat.

Eating vegetarian meals is an easy way for me to shed a few pounds — always a good thing, plus I love all lentils and curry so this should not get too boring.

Creamy coconut milk seasoned with a good - quality red curry paste turns simple lentils into a comforting, exotic meal.

This one - pot red curry lentil recipe has exotic flavors that make this warm, filling meal good enough to eat again and again.

I can't think of a better way to eat dinner than this quick, healthy, and delicious one - pot curried lentils recipe.

We like lentils well enough, and looove curry but this somehow just didn't do much for us.

2 tablespoons virgin coconut oil 1 medium white onion, finely chopped 2 garlic cloves, minced 1 2-1/2 - inch piece ginger, peeled and minced 1 tablespoon medium curry powder 1/4 teaspoon crushed red pepper flakes 1/4 cup red lentils 1 - 14.5 ounce can crushed tomatoes 1/2 cup finely chopped cilantro plus leases with stems for serving 2-1/2 cups water 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 - 13.5 ounce can unsweetened coconut milk, shaken well Lime wedges for serving

Roasted Carrot and Lentil Soup with Harissa and Mint Carrot and Roasted Red Pepper Soup with Miso and Thyme Moroccan Carrot Soup Carrot Soup with Ginger and Lemon Carrot Soup with Miso and Sesame at Smitten Kitchen Carrot Soup with Tahini and Crisped Chickpeas at Smitten Kitchen Carrot and Tahini Soup at Joanne Eats Well With Others Carrot Ginger Soup with Tahini at Cara's Cravings Creamy Orange Sunshine Soup (Carrot / Orange / Ginger / Cashew) at Oh She Glows Curried Carrot Parsnip Soup at Eating Appalachia

Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.

Love a good soup recipe like this Curried Red Lentil and Pumpkin Soup;) I love soup even more when it's a reallllly good one with lots of vitamins, protein,...

I just resurrected our crock pot from the bottom pantry shelf and put together a yummy curried lentil soup with root vegetables well represented in the ingredients.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

With that said, here's my guide to compositing as well as the recipe for these Curried Black Lentils with Roasted Cauliflower...

Vegan lentil mushroom curry tastes so good with tortilla or naan or flatbread.

It's good for sweet and savory foods: I use for my daily breakfast chia pudding bowls and stirred it into a lentil curry with excellent results.

Add the curry powder, salt and red lentils and stir to coat well.

Overall this lentil curry is versatile, scrumptious and fiber rich as well.

This Indian red lentil curry is a delicious dal that only gets better the next day.

-- nutritional yeast (read here about the best brand to get — you don't want fortified)-- liquid aminos (this is a soy sauce substitute)-- garlic powder — cumin — no - salt seasoning (yes, I use the one from Costco — you can find a link to it here)-- parsley, dill, thyme — these are all good for roasting veggies and some dressing recipes — ground ginger, curry powder, coriander — these are nice in Asian - inspired dishes like un-fried rice and lentil stew

But legumes are also a good source of other compounds and nutrients thought to have anti-cancer effects, like isoflavones, lignans, and vitamin B. I love lentils cooked in bone broth and mixed with greens, curry powder, and chicken sausage (or just the greens if you want a meatless meal).

Add the curry powder, salt and red lentils and stir to coat well.

And the dose of vitamin C will help with iron absorption from the lentils and greens too;) Also, I know how tricky it can be to make things like soups, curries, etc. look good, but I think you made this look delicious!