Sentences with phrase «best kept refrigerated»

* Best kept refrigerated to retain natural freshness and probiotic activity.

Raw milk is best kept refrigerated at temperatures above 32 ºF / 0 ºC but below 40 ºF / 4.4 ºC in order to minimize the activity of naturally occurring, beneficial probiotics.

Not exact matches

Keep the candies refrigerated for best results.

These are the type of things which keep well and don't need refrigerating!

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Because of the germ, it has to be kept refrigerated and, even then, doesn't keep all that well.

Once the cheesecake is thawed, it's best to keep refrigerated until serving.

Roll out dough on a well - floured surface to 1/4 inch thickness (keep remaining dough refrigerated until ready to use).

Refrigerated leftovers keep for 2 - 3 days but ideally frozen after the first day — they freeze really well and reheating in the microwave is easy peasy — only 20 - 30 seconds and they are perfect again!

Leftover tart keeps well, refrigerated airtight, for up to three days.

The blondies are best the day they are made, but will keep, in an airtight container at cool room temperature or (better yet) refrigerated, for several days.

Once a jar is opened, the green peppercorns will remain in good condition for about two weeks if kept refrigerated.

The bacon will keep, refrigerated, for a week; frozen it will be good for three to four months.

If you are cooking for one, refrigerate the sauce and it will keep well in the refrigerator for a couple of days.

They keep well refrigerated for several days or frozen for later use.

Keeps well for 1 - 2 weeks refrigerated.

(You can also choose to cook the pasta directly on the pot of soup if you serve it immediatly, but if you plan to refrigerate the soup is better to keep the pasta outside so they want soak too much liquid.)

I'm going to say you can refrigerate it and it should be good for 5 - 7 days (though it could keep for as many as 10 days — I just want to be on the safer side).

Any za'atar you might not use in the coming days keeps best refrigerated (or in the freezer) if you make a double or triple batch.

* Tip: Keep fresh mozzarella refrigerated until you are ready to shred it for the best results.

They probably would do well for a few hours at room temp, but keep them refrigerated up until the very last minute!

Leftovers keep well for a 4 - 5 days, refrigerated, or may be frozen.

Keeps best refrigerated or frozen.

But the safest way to store garlic or mushrooms is to store them in a vinegar and oil dressing and for good measure keep them refrigerated.

Guacamole is best served right away to enjoy its» fresh flavor but can be kept refrigerated for up to 1 day.

The tart is best within the first 2 days of baking when the crust is firm, but keeps well, refrigerated airtight, for up to 3 days.

As figs are highly perishable, keep refrigerated, wash right before you are about to serve and eat within two days of purchasing to ensure they are at their absolute best.

It keeps well too - the refrigerated leftovers were delicious for two more days!

This dish reheats well in the microwave and can keep refrigerated in a tightly sealed container for up to one week.

2 days later, the loaf is still a perfect consistency and has kept well refrigerated.

The best thing is that this cheesecake can be made in advance and kept refrigerated or even frozen.

Refrigerate for at least 3 hour (the best would be to keep it all night).

They keep well refrigerated for up to one week.

Keep refrigerated and let it sit for atleast 1 day for your instant cream say if you need just few tbsps.Just whisk it well and Your cream is ready to use.

It would keep well for three days, although I think it tastes best the first day, before it's refrigerated.

Refrigerates well, up to 5 - 6 days, due to the lime juice that keeps it fresh.

Extra cheesecake keeps well, refrigerated airtight, for up to several days (if you can make it last that long).

The cake keeps well in the fridge for up to three days, but it will have a denser texture after being refrigerated.

The cake is best within the first two days of making it, but leftovers will keep well, refrigerated airtight, for up to five days.

It tastes great cold as well and keeps well covered and refrigerated for at least 3 days.

The sauce keeps very well, for several weeks, sealed in an airtight container and refrigerated.

The smoothie keeps well refrigerated for up to 4 days.

Ania's head notes encourage you to keep these brownies in the refrigerator, they will slice much better if refrigerated several hours or preferably overnight.

(Okay, well, sake should technically be refrigerated after opening, but if you're using it for sauce and not for sipping you can get away with keeping it on the shelf.)

Or it can simply be enjoyed as a dessert at home — it keeps well refrigerated for a good amount of time, and a slice makes for a good component to a kid's school lunch (or adult's work snack!).

I've read some items, like flax seed and ground flax seed will go rancid so they are best kept in the freezer and other items need refrigerated (tahini?).

They can also be kept in the freezer for a month, although their flavor is best fresh or refrigerated.

The texture of butternut squash is one that will keep well even when refrigerated, making this the perfect meal prep pasta.

-- Chill the foods and the lunch box before packing them (this is best done the night before) and keep them refrigerated until just before the child leaves for school.

So, if you plan to eat the leftovers, it's better to refrigerate (less than 40 degrees F) or keep warm (greater than 140 degrees).