Sentences with phrase «best roasted sunflower»

Not exact matches

I usually only roast the almonds, but I've made all kinds: straight up sunflower kernels, pistachio (SOOOOO GOOD!)

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

Earlier this week I shared a recipe for my Kale & Roasted Sunflower Seed Pesto — which by the way, is so good I've been making it for a ton of other things.

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Example A: This green bean and baby arugula salad that's made with all kinds of vitamin - rich veggies, as well as satiating additions like a better - for - you buttermilk herb dressing, a hard - boiled egg, and roasted sunflower seeds.

If you or any of your guests are allergic to tree nuts, try this with pumpkin seeds, sunflower seeds, or even crunchy roasted chickpeas, which you can make yourself or purchase at most well - stocked grocery stores.

In Pakistan, people roast and eat fennel seeds much like we do sunflower seeds, as well as using them as a mouth freshener.

I blended up some roasted sunflower seeds and it tasted pretty good, but it was kinda dry and missed a little pizzazz.

Organic, expeller pressed, high - oleic safflower or sunflower oils may also be used, as well as walnut, avocado, macadamia and hazelnut oils in salads and dark roasted sesame oil as a flavouring for soups and Asian stir - fries Reason: Healthy fats are rich in either monounsaturated or omega - 3 fats.

This soup is better for you than a pumpkin spiced latte, tastier than plain roasted pumpkin, and perfect for topping with all your favorite goodies — I chose apple matchsticks, sunflower seeds, and salty feta cheese.