I just got around to trying these with
Bhakti chai (half chai, half soy milk) and it threw off the leavening a tiny bit but isn't noticeable unless you're comparing them to the original.
Filling (One layer will be
chai and one will be
chai chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup of coconut oil melted 2 cups of
Bhakti Chai (one bottle) 1/2 cup of sugar (unless the
chai has sugar, then omit this ingredient) 1/2 cup of cacao powder (for one of the two layers)