Not exact matches
Aside from topping a
Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped
salad.
Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken
Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's
Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili
Some other sources of inspiration: this homemade
bibimbap, this sushi
salad, and this sushi -LSB-...]
Posted in Brunch, Leftovers, Lunch, Meat & Poultry, Recipes,
Salad 8 Responses» Tags: asian inspired, bi bim bap,
bibimbap, korean dish, korean food, leftovers, thanksgiving, thanksgiving
bibimbap, thanksgiving leftovers
-LSB-...]
Bibimbap — Closet Cooking Garlic & Thyme Quinoa Patties — Cook Republic The Zen Quinoa Bowl — Nutritionist in the Kitch Spring Herb Quinoa
Salad — The Corner Kitchen via Healthy -LSB-...]
This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces, ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style
bibimbap, brothy soups and extra-large
salads in house.
Chicken
Salad is a great way to use up leftover chicken, especially if you're not making
bibimbap.
It's a setting made for addictive tahini - Caesar
salads and hearty grain bowls (try the
bibimbap - inspired seasonal veggie bowl or the cauliflower rice bowl).