Bicarbonate of soda works by giving off carbon dioxide which expands the mixture.
Not exact matches
Hi Vicki, I've never tried this recipe with
bicarbonate of soda before but I imagine it'll
work fine if you want it to rise.
I have made this cake for many years and it's easy and always a success, it
works very well with gluten free flour and gluten free
bicarbonate of soda.