The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri,
Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods.
When having intestinal yeast and having low
bifido and bacilus comensal
bacteria, can one kill the yeast with antimicrobials and take the probiotics few hrs later as well or only kill and after 8 wks take the probiotics?
E), Whole Dried Egg, Salmon Meal, Apple, Peas, Natural Flavour, Tomato Pomace, Duck Meal, Salmon Oil, Flax Seed Oil, Yeast Extract, Potassium Chloride, Taurine, Choline Chloride, Pumpkin, Carrots, Bananas, Blueberries, Cranberries, Lentil Beans, Broccoli, Spinach, Cottage Cheese, Alfalfa Sprouts, Chicory Extract, Lactobacillus Acidophilus, Lactobacillus Casei, Enterococcus Faecium,
Bifido -
bacterium Thermophilum, dried Aspergillus Niger Fermentation Extract, dried Aspergillus Oryzae Fermentation Extract, Vitamins (vit.