Sentences with phrase «big food executives»

Not exact matches

The cost - cutting comes as Big Food manufacturers have found their legacy brands pressuring by a consumer trend toward foods and drinks they deem healthier, a trend executives say will only accelerate over time.

One of the more candid executives when it comes to addressing Big Food's woes, Morrison tells Fortune that she knew she had to «shift the center of gravity at Campbell» when she took over the company in 2011.

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

«To us, a big part of «food is art» is the idea that food should look as good as it tastes,» Executive Chef and Director of Food and Beverage Brian Dandro sfood is art» is the idea that food should look as good as it tastes,» Executive Chef and Director of Food and Beverage Brian Dandro sfood should look as good as it tastes,» Executive Chef and Director of Food and Beverage Brian Dandro sFood and Beverage Brian Dandro says.

The EXECUTIVE CHEF is responsible for all food production and menu development including that used for the Pub, the Big Room, banquet functions and other outlets, while monitoring food purchase specifications and recipes.

Terry O'Brien, who has been chief executive of one of Australia's biggest food groups for 16 years, is preparing to exit in late 2017 and says he has his «eyes wide open» ahead of a new post next year as chairman of an ASX - listed aquaculture company in a highly volatile sector.

Chief executive Andrew Cohen recently said he felt that organic baby formula brand is well on its way to being restored with Chinese shoppers and is hopeful of lodging all necessary paperwork with Beijing by Christmas in the hopes of gaining critical China Food and Drug Authority (CFDA) approval to allow it to sell its products into the world's biggest baby formula market.

Former BHP executive Jimmy Wilson wants to take Australia's biggest co-operative from good to great by grinding down supply chain costs, diversifying and investing in food processing.

The biggest change from the usual afternoon tea service is the food, says Jason Deville, executive assistant manager for food and beverage at the 150 - year - old Willard InterContinental hotel in Washington, D.C.

In addition to the panel discussion Packaging Innovations 2018, The Big Plastics Debate will include a Q&A session with all of the panellists, plus presentations from host Martin Kersh, executive director, The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.

Woolworths chief executive Brad Banducci has given no guidance for 2018, but if the strong momentum continues into 2018, earnings growth from food will offset a second year of losses of $ 150 million from Big W.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

In addition to the panel discussion, The Big Plastics Debate will also include an interactive Q&A session with all of the panelists, plus presentations from host Martin Kersh, Executive Director at The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.

I was privileged to attend the media launch last Wednesday with a recorded message from «the big man himself» (watch it below) alongside introductions from Elise Bennetts (Acting Chief Executive Officer, Jamie's Ministry of Food Australia and The Good Foundation) and Professor Steve Chapman (CBE, Vice-Chancellor of ECU).

Fonterra's chief executive, Theo Spierings, told a press conference in Beijing on Monday that products containing the whey protein sold by Coca - Cola and the Chinese firm Wahaha — one of the country's biggest food producers — were safe.

«It's like a family saving $ 5,000 for future roof repairs when they can't afford to put food on the table,» said John Murphy, former executive director of NYCERS, the city's biggest pension system.

Friends of the Earth's executive director Andy Atkins said: «Small farms are losing out to big business factory farming - the killer link in a hidden chain that connects the food on our plates to climate change and rainforest destruction.

With food films all the rage (not to mention TV shows), it seems a fitting time to adapt Richard C. Morais's novel from 2010, The Hundred - Foot Journey, to the big screen, thanks to the help of executive producers Oprah Winfrey and Steven Spielberg.

«There's a very big nationwide movement,» says Zenobia Barlow, executive director of the Center for Ecoliteracy, which produces free curriculum guides and resources on topics related to food and agriculture.

Here, PCI's Executive Director Asher Miller talks about what he sees as the biggest barriers to bringing about a more sustainable food system and what makes him hopeful that we can make things right.

«It's our biggest third - party event,» says Gail Nyberg, executive director of the Daily Bread Food Bank.