Sentences with phrase «big breasts big»

Big breasts Big boobs.

Not exact matches

«They don't want their breasts to be too big or excessively large for their body,» Cuber told INSIDER.

She has also written several books, such as If You Don't Have Big Breasts, Put Ribbons on Your Pigtails.

For years, the industry's biggest brands had based the molds of their cups on a single pair of breasts.

Thank you for the ease of my skin and the stretch marks, thank you for these too - big - for - fashion breasts, they have satisfied the ones I love best.

The bigger the breasts, the bigger the problem.

It was a big black duck with white breast and legs and white bars on his wings.

deliberately busted oil pipe in gulf of Mexico)-- LEARN ABOUT REAL HUMAN FLASH EATING MACHINE — WIKILEAKS is CIA — BREAST FEEDING INSANITY PROTESTS — FACEBOOK or CIABOOTH!!? - ESKIMO SARAH PALIN»S «BRIDGE TO NOWHERE» — NWO MULTICULTURALISM SWINE / PIG FLUE SYNDROME — NEWS / MEDIA OR SIMPLY BIG FAT VACUUM WORLD OF LIES!!?? — THE REAL DO N'T ASK DO N'T TELL, BUT DIE!!!

No, we don't have 72 virgins or winged humanoids on clouds... but we do have big breasted Valkyries and plenty of beer!

This big batch is on hand for quick lunches (poached salmon steak or herb infused chicken breast?)

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Big shocker: Boneless skinless chicken breast was the answer.

Cooks up quickly for a week night meal due to flattened chicken breasts or use the freezer cooking instructions and cook up a big batch to stash in your freezer after a fun day at the beach.

My husband usually does the butchering in my house but he was at work so I grabbed a big knife, flipped the chicken onto the breast side and started cutting.

Remember to broil the big pieces for longer; a large bone in chicken breast will take about 30 -35 minutes total under the broiler.

Saute chicken breasts in olive oil in a big soup pot until lightly browned but not cooked all the way through.

Infant foods and drinks are strictly regulated — in formulation and marketing.No one disputes «breast is best» for the youngest infants but breast feeding is declining so how are infants best fed?Are big food companies doing a good job of playing nutritional...

And cut a slit about an inch and a half deep and wide, depending on the size of the breasts with big breasts allowing for a wider, deeper cut:

(I used 4 boneless, skinless breasts that were big and cut them into two pieces and 4 chicken thighs with skin - I guess I'm not good at reading directions)

Chickens are HUGE now compared to when I was growing up in the 50s & 60s, therefore the «chicken tender» part of the breast is also much bigger.

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

If you cut up your 2 lbs chicken breasts into cubes they should fit in about a single layer in the dish, and if they don't all fit and you have to throw a few pieces on top that's no big deal.

I would say cook it for 20 - 25 minutes, depending on how big the breast is.

TT Tip: To serve a crowd (or ensure you have enough turkey leftover for sandwiches after the big event), simply roast two turkey breasts at once (and for smaller turkey breasts, simply reduce the amount of pastrami rub for curing).

Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt

While I can't say that I never looked back (because, to me, there's nothing like a big fat burger or juicy chicken breast,) I can say that I'll never doubt weird vegetables again.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

This Whole30 chicken salad recipe is super tasty, with big chunks of the diced tender easy baked chicken breast, tossed in the easiest and freshest homemade Paleo Mayo Recipe.

I am a big fan of rotisserie chicken, but I was a little tired of only making chicken salad from the breast meat.

Grilling a turkey breast is an excellent way to enjoy a turkey dinner without making it a big deal.

You'll toss all the ingredients in a baking dish big enough to hold 4 chicken breasts, then you'll pop everything in the oven to cook for about 45 to 50 minutes.

1.8 lbs (800 g) of duck magret (2 big duck breasts) 1.4 oz (40g) of red curry paste 1.4 oz (40g) of galangal 1 oz (30g) of sugar (I used coconut sugar for more flavor) 2 cups (50 cl) of water 1.7 cups (40 cl) of coconut milk 18 sweet basil leaves 12 cherry tomatoes 10 lime kaffir leaves 1 small pineapple (Victoria type) 4 tablespoons of olive oil 3 tablespoons of fish sauce (or nuoc - mâm) 1 teaspoon of salt

I knew I had some ground turkey breast in the freezer and a big «ole head of cauliflower in the fridge so I rolled up my sleeves and got to work.

Once you're done seasoning, put the chicken breast - side up in a large skillet — anything ovenproof and 12» or bigger works, whether cast iron or stainless steel — and arrange the lemon and garlic cut - side down around the chicken (as artfully as you'd like).

All parts are legal but the dark meat has a bigger window for the cook as breast meat dries out so quickly.

Big bags of individually frozen chicken «planks» or boneless skinless chicken breasts can be ok (especially if they're not the main focus or are heavily seasoned) but most «patties» or breaded things won't be worth your while.

«I'll go to places like Costco and get a big thing of chicken breasts, bring it home, and immediately separate it out into two breasts at a time in Ziploc bags,» she says.

Danielle @ Little Mama Big Life recently posted... Dealing with Breast Milk Oversupply: When Too Much of a Good Thing is a Problem

My breasts were a bit bigger, so I just sauteed an extra minute or so on each side.

I appreciate the details on the size — my breasts were twice as big as yours, so I cut them in half and followed your directions.

The next big tip for how to meal prep chicken breast is how to cook it.

Like this Cranberry Glazed Barbecued Turkey Breast, which is a perfect solution to a Thanksgiving or Christmas dinner when you don't have a big crowd.

The big trick with meal prepping chicken breast is to marinade it.

and decided on a turkey breast instead of a big turkey.

Stan can pick up two big breasted blondes, disappear for two years and come back to find that Wenger has the club at the top of the EPL and profitable.

Be aware that if you have big breasts?

What do you define as big breasts?

I was very determined to breast feed and continued to do so even after big complications the first week of my daughter's life.

From elective C - section because babies «run big» in the family, to not breastfeeding because someone's breasts are too small... It's just appalling how little many women know about their own bodies.