Sentences with phrase «big chunks of meat»

It is amazing how you can have a product that says all - natural, with green packaging that has a picture of a happy dog and big chunks of meat on it, but when you turn it over, you see that it contains a lot of ingredients that don't fit with the idea of being all - natural.

Just remember, the American Academy of Pediatrics does advise staying away from foods that are choking hazards during the first 12 months like hot dogs, nuts and seeds, big chunks of meat or cheese, whole grapes, hard candy, popcorn, peanut butter and chewing gum.

I have a hard time with big chunks of meat

I can't eat big chunks of meat even when they are in the tandoori form.

In the morning before leaving for work, fill up your crock pot with a big chunk of meat, such as a roast beef or a lamb leg, along with roughly chopped vegetables, water or broth and seasonings, and you'll have a delicious meal waiting for you after work.

Not exact matches

I couldn't stand biting into a big chunk of fat, no matter how other Primal / Paleo people embrace eating fatty meat.

A stir - fry with tomatoes, eggplant, big chunks of green bean (the mammoth Asian ones), whatever other veg, maybe meat, with oyster sauce among other things (soy, broth) over rice

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

Likewise, big thick chunks of meat don't dry out quickly and are hard to penetrate, so look to more salt than sugar, once again.

1x pastured - egg omelet hash browns — this will be made if I have a third good night this week, as shredding, spinning and then frying the potatoes is a big job and because potatoes blacken, it has to be done all at once without a break — omelet will be made with pastured eggs, cheese and whatever random chunks of meat or veggies I have on hand / leftovers

Cutting back on alcohol and meat in favor of healthier, the cheaper fare can shave a big chunk off of your bill.

The easiest way I have seen is to cut chunks of the meat off and feed it by hand and then work up to dropping it into the pan and then bigger and bigger chunks.

There is also a wide selection of fish, seafood, caviar, salads and gluten - free options available for those not big on hearty chunks of meat.