Sentences with phrase «big mix up»

Big mix up A patchwork of patterned tiles is one of our favourite looks of the moment and it works so well in blue.

The biggest mix up the game offers is the intriguing online mode.

Not exact matches

Perhaps one of the biggest barriers to brands opening up their social media accounts to customer service is the mixed messages to fans and followers.

Iraq is a big land and has many bordering countries and a population of many Races, and many Religions and Faiths that were known or unknown beliefs... all of those lived in harmony during S - adam regime and every body was practicing his rights with out fear or with just a little fear But now having messed up the whole setup and the control of this mixed nation that were under a secular umbrella has cleverly for some ended it to be handed to Religious extremes at all sides of borders who are now fighting each other for taking control over the country or having it divided in to pieces.

I have seen these big companies offer up hope, only to quit making gf products... in the mean time... I can no longer get my old favorite stuff... because they couldn't make stay in the mix....

So instead of making one big one, why not mix it up with a variety of small mini cheese balls These cuties were in my Food Network Magazine last month

So if you're looking to mix things up, check out our list of the biggest health food trends of 2017 — and tips on how to navigate their claims.

Mix up a big batch or make them one at a time.

I mixed up a big jar of gingerbread spice and I've been adding it to everything, but I haven't tried hot cocoa yet!

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

I'm a big fan of buffalo cauliflower, and this sounds like a great way to mix it up.

If you have any leftover vegetables and meats, put them together in a wok or big pan, chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.

I liked her version okay, but I thought I'd try to lighten it up a bit with a more exciting dressing than just mixing everything up with a big ol' glop of mayo.

-- Mix up all of your dressing up to two days ahead of the big day.

Finally I added a shredded carrot, as my daikon was not that big, and I squeezed a lime over everything when I mixed it all up.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

I just used boxed cake mix, baked according to directions, then crumbled it up in a big bowl — then mixed it with Nutella.

Big fans of oatmeal and always looking for ways to mix it up.

First, make your macarons (one color at a time) by adding all the ingredients together and mixing them all up with a spoon until you get a soft dough that you can mold with your hands into one big ball (it's going to feel like play - dough!)

I mix up a big batch of chia seeds and water in a pitcher Sunday night before my week starts.

I usually mix up this protein - packed breakfast scoop by scoop in the morning, but I love this one so much that I big - batched it!

Whip up a big batch of this yummy protein - packed mug muffin mix and enjoy a quick, easy and healthy breakfast all week.

If everyone is eating the same thing, you can mix your foil stew up in a big bowl for everyone, and then just wrap them individually.

Take a big bowl and mix up the tuna and vegetables with your hands.

We mixed them up in a big bowl with a fork and we used salted butter.

I haven't had it hang around too long since I usually buy a big box of the mixed greens and mix up a quick salad even without the chicken etc. but I imagine it is ok for at least a week, probably two.

I love cooking big recipes at the beginning of the week and then mixing them up throughout the week so I don't get bored.

I am off to my son's preschool's Halloween Festival with a big bowl of Spiced Popcorn Snack Mix (without the heat)... but before I leave, here's another easy Rachael Ray recipe that I dug up in my photo archives.

We made a vanilla version of this when I was growing up, with my mom mixing up everything to pour on the snow, then stirring it all in after we scooped up big bowls full from the yard.

Can you do up a big batch of the mix and then fry a bit at a time?

The pudding will keep in the fridge for up to five days, so feel free to mix up a big batch on Sunday night and eat it for breakfast all week.

In Yiddish, the word tzimmes means «a big fuss» (as in, «Don't make such a big tzimmes over it»), but it can also mean something that's mixed up.

These are really tasty but my blender wouldn't mix it up very well, next time I'd go with the food processor:) To get the batter uniform I had to scrape it out of the blender and mix it up in a bowl, no big deal, just more dishes.

These were incredibly - easy to mix up, puffed up like magic, were wonderfully - light, and were a big hit with the entire group.

By the time we got home it was mid afternoon and I was very hungry, I whipped up this super big easy salad, a mix of greens, radish, cucumber, shredded carrot, mixed sprouts, wakame, a squeeze of lime and some omega oil and topped it with chickpeas for extra protein.

While chicken fingers are still a big hit at parties, these days I like to mix it up a bit when entertaining at home.

Slice up some carrots (I buy shredded carrots to save time), cucumber, red cabbage (you can use coleslaw mix to save time), and radish and put them all in a big bowl.

My mom mixed some up and brought it to our family camping trip over the Fourth of July and it was a BIG hit.

Be sure not to mix up coconut cream and coconut milk — there's a big -LSB-...]

I have even been known to mix it up the night before and put it in the fridge to make preparations the next day easier for big holiday meals.

If you're not a big fan of the strawberry jam then try mixing it up by using your favourite berry / fruit.

Bake up some big russet baking potatoes, scoop out that potato and mix in some goodness.

I switched to using my electric mixer to get rid of the lumps (it wasn't just a few small ones, it was very big and most lumpy type lumps) which whipped up the batter a lot.

Once all your fresh fruit is washed and cut, you can layer it in a big bowl and then mix up your glaze which is basically lime juice and honey.

Mix up a big batch and sprinkle this stuff on everything from smoothies to salads.

My grandmother's recipe calls for chocolate chips but I've been somewhat obsessed with chocolate chunks lately and so I used those here, chopping them up roughly before adding them — that way you get both big chunks and some smaller chocolate shavings mixed into the batter.

Estela is where you go for some of the most delicious cutting - edge food in town, served with wines that will satisfy quirky naturalists and big - spending bankers alike (which pretty much sums up the crowd in its mix of downtowners and the downtown - curious).

Aim for big chunks 1 / 2 - inch in diameter, you'll end up with all sorts of shavings and littler pieces as you are chopping, and having that mix of flecks and the big chunks is pretty great.

There is always a mess to clean up, and my biggest pet peeve is trying to get the very last bit of dough unstuck from the mixing bowl.

Don't overcrowd the food processor with florets or you might end up with cauliflower «rice» that's a mix of too - big pieces and mush.