Sentences with phrase «big pinch kosher»

maple syrup Big pinch Kosher salt 1 tsp.
rice vinegar Few cracks black pepper Big pinch Kosher salt 1/2 tsp.
Toss with a big pinch kosher salt and a few cracks black pepper.
for the filling: 140 grams (scant cup) bittersweet chocolate chunks or chips 220 grams (1 cup plus 2 scant tablespoons) sugar 150 grams (1/2 cup plus 3 tablespoons) brown sugar 17 grams (2 tablespoons plus 2 teaspoons) nonfat dry milk powder 1 1/2 teaspoons pumpkin pie spice, or a big pinch each cloves, nutmeg, and star anise, plus 2 pinches each cinnamon and ginger big pinch kosher salt 180 grams (13 tablespoons) butter, browned 120 grams (1/2 cup) milk 6 egg yolks approximately 300 grams (2 1/2 cups) pecan halves, the pretty ones saved for garnish and the rest chopped roughly turbinado sugar, for sprinkling, if desired
chili garlic paste 1/4 c. coconut aminos 2 big pinches Kosher salt 1/4 tsp.

Not exact matches

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
Sprinkle the cheese, granulated garlic, paprika, and a big pinch of kosher salt over top, and toss to coat.
You can pick up a big pinch of kosher salt and hold it between your fingers without accidentally dropping grains, until you are ready to start sprinkling.
Add the veggie broth to the jar, along with the basil and a big pinch of kosher salt.
boneless pork shoulder 28 - ounce can diced fire roasted tomatoes 14 - ounce can tomato sauce 1 medium onion 4 cloves garlic 1 sprig rosemary 3 - 4 sage leaves Big pinch red pepper flakes Kosher salt & black pepper 1 - 2 lbs.
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