8 chicken thighs skinned 2 large onions, coarsely chopped 3 garlic cloves, split and chopped 3/4 tsp ground ginger 3/4 tsp ground coriander 3/4 tsp ground cinnamon
Big pinch of saffron threads 2 1/2 cups of chicken broth Salt 3 tbsp.
The pasta is toasted — dried — in oil before being sizzled with white wine and doused in a bath
of flavor - boosted veggie broth (thanks to leek trimmings, mushroom stems, herbs and
big pinch of homegrown
saffron).