Sentences with phrase «bisque soup»

In addition to the two hour show, guests will be treated to a 4 course meal including a tomato - bisque soup starter, oven - roasted chicken on the bone with a garlic - bread side, sweet buttered corn, and an herb - basted potato.

I couldn't be more excited because I've always dreamed of being in New England during the fall — taking in the crisp, cool air, photographing the beautiful foliage, eating yummy bisque soup and of course, eating a few lobster rolls.

The menu will feature Italian wedding and tomato bisque soup, salad, herb - roasted chicken with asparagus, red potatoes, penne pasta with Alfredo or marinara sauce and cider, coffee or soda.

Lunch - Bruschetta grilled cheese sandwich with roasted tomato, garlic and basil coupled with tomato bisque soup.

A king crab and corn bisque soup was added, as well as a merlot iceberg, heirloom tomato and burrata and crab and avocado salads.

Matthew doesn't like tomato soup and afterwards he asked me if I could make this tomato bisque soup..

Not exact matches

Al Yeganeh started his soup shop in 1984 on 55th Street and 8th Avenue in Manhattan, creating a culinary superstorm when customers got a taste of his lobster bisque and mulligatawny.

Our lineup of TrueSoups now offers two new flavours - Awesome Thai and Roasted Red Pepper & Gouda Bisque, plus the 7 - soup Smart Kettle lineup of delicious, lower - sodium varieties - all guaranteed to be a hit on your menu!

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

Is this bisque or soup?

To serve, pour the bisque into a large soup tureen or ladle into individual bowls, and garnish with the onions and peppered croutons.

Bisque is a smooth, creamy and incredibly flavorful soup that's normally a broth made of crustaceans, typically lobster, crab, shrimp or crayfish.

Paul has been telling me how good the Tomato Bisque was at his restaurant, but ya know I'm not really the tomato soup kind.

I actually do love squash and pumpkin bisques, so I wondered how I'd feel about this one since you loved it because it is antithetical to those kinds of soups.

I did add more of the lobster base to stretch the soup farther — so maybe not as thick, but it was still very tasty and rich like lobster bisque should be.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Category: Dinner, Healthy Recipes, Holidays Tags: bisque, blender, blog, carrot, cashews, creamy, crispy, croutons, dairy - free, dinner, easy, entree, food, food photographer, food porn, gluten - free, macro, nikon, nikon d600, recipe, rosemary, sage, shallot, soup, squash, styling, sweet potato, vegan, vegan yack attack, vegetable, vegetarian, vitamin A, winter

We got to sample some of the yummy Signature Cafe soups; I've already purchased the Signature Cafe Tuscan Tomato & Basil Bisque Soup several times since being home!

I do this pretty frequently with store bought creamy soups (my current favorite is carrot - cashew - ginger bisque from Pacific).

First I ate a bowl of vegan tomato bisque that I made for our soup of the day that morning.

Among the favorites to this day is the crab bisque, which is the soup Jerry orders on the show.

This warm and cozy White Bean Asiago Bisque is a delightfully smooth and soothing soup!

I get to eat a lot of soups, stews, chowders, bisques and other variations of this one - pot meal.

This highly unusual soup is not really a bisque or cream soup — it just resembles one.

Tastee Choice recently introduced Bayou Cook»n Dinners that includes two Creole - style soups: Creole Gumbo and Seafood Bisque.

We like corn and crab bisque (heavy on creole seasonings, served with crusty rolls for dipping), Hungarian style mushroom soup (paprika & sour cream), No - cream - of - broccoli, etc..

This soup is a variation of the Creamy Carrot Bisque blended with Red Lentils.

Whenever I'm tired or sad I inevitably end up making myself a soup of some sort: a miso - broth ramen, a moroccan tomato soup, a creamy squash bisque.

This soup is so good — the tomato - basil bisque is richly creamy and downright addictive.

This Red Lentil Piquillo Pepper Bisque is a truly delightful and velvety smooth soup!

Went on a soup making binge over the holidays, everything from shrimp bisque, to chili.

Roasted Jerusalem Artichoke Bisque with Sunflower Sprouts, Vegetable Soups from Deborah Madison's Kitchen

Filed Under: Soups Tagged With: apple, apple chips, bisque, chai, cinnamon, gluten free, sponsored, sweet potato

I am obsessed with blended soups (tomato bisques are my weakness) but I knew I couldn't blend ALL of these veggies down.

These pita wedges would also be amazing for dipping into a hot tomato bisque or butternut squash soup.

I always thought the terms for bisque and chowder and soup were confusing too!

Here is another creamy soup but its called a bisque.

Traditionally, a french bisque is a thick, smooth soup made with a shellfish base in which the shellfish has been puréed.

Perhaps it was simple a marketing game to get people to try new soups or take an everyday soup, i.e. Campbell's Tomato Soup and make it fancier, i.e. Campbell's Tomato Bisque, which is lumpy.

The Artisan line includes vegetable bisque (Creamy Tomato with Roasted Red Peppers and Masala Curry Butternut Squash) and hearty soup varieties, including Rustic Tomato with Chicken and Dumplings, Creamy Potato with Sausage and Kale, and Smoky White Bean and Winter Vegetables.

If any soup will ever convince you to make homemade stock, it's shrimp bisque.

Creamy Paleo Crab Bisque Soup Recipe — I made this Creamy Paleo Crab Bisque Soup Recipe for my husband becasue he loves creamy soup and seafood.

Not only did he introduce us to all the delicious Signature Cafe soups such as tomato and basil bisque, white bean and kale soup, chunky chicken noodle soup, and my all - time FAVORITE, cauliflower and cheddar soup, but I was so inspired to use these soups in new and creative ways!

As it is I just get those bisque - style soups from Pacific or any other brand in flavors like butternut squash or lentil, which are 2 favorite flavors of mine.

What a beautiful bisque — I love the way you add the juicy fresh corn to the sweet potato soup.

Lemon Grass - Gingered Chicken Wonton Soup Won Ton Soup Broth Double Chile Vegetable Stew Creamy Green Chile and Bay Shrimp Chowder W.C.'s Green Chile Sauce Newspaper Soup UB Alarmed Five - Chile Chili Wild Mushroom Bisque with Grilled Chicken Soups are the elegant...

I find the combo gives this soup a smooth, supple viscosity — giving it more of a «bisque» feel.

From Ethiopian lentil stew to Scottish crab bisque to Kansas City - style chili, the recipes in SAVEUR: Soups and Stews will bring global flavors straight to your kitchen.

From classic soups, bisques, a world of chili, to exciting ethnic recipes, we are experts in customizing soups and creating value.

The shrimp bisque, as silky and smooth as any version I've tasted, was easily one of the most memorable soups I've ever had.