Serve these delicious little Bloody Mary
Bites on a celery stick or your guests can belly right up to the bowl with their toothpick.
Not exact matches
It's made with oranges, cucumbers, carrots,
celery, and ginger root, and has a flavor that's a
bit sweet, very refreshing, and easy
on the palate if you're not used to green juices yet.
ingredients BUFFALO TURKEY PRETZEL
BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to t
BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib
celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel
bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to t
bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly
on a bias) Kosher salt and freshly ground black pepper (to taste)
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller
bite size pieces
on angle A handful of Snow peas sliced
on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1
celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
The dumpling contain a large amount of vegetables — softly sautéed onion, carrot (I used fancy yellow ones), and
celery, so you can splurge a
bit on the fish itself.
Celeriac Soup is one of my own personal favourites — I love the taste of
celery and by using celeriac I can avoid the stringy
bits on -LSB-...]
2 tablespoons olive oil 6 garlic cloves, minced 1 teaspoon thyme 2 bay leaves 1/2 teaspoon marjoram 1 teaspoon rosemary 3/4 cups vegan, dry red wine (i.e. Frey Table Red) 1-1/2 cups carrots, peeled and sliced
on an angle 3/4 cup
celery, cleaned and sliced 1 cup potatoes, cubed 1 cup tomatoes, diced 1 cup prepared seitan, cut into
bite - size pieces 2 tablespoons molasses 1 tablespoons Dijon mustard 1-1/2 cups cooked kidney beans 1-1/2 cups cooked navy beans Sea salt and pepper to taste 4 - 5 russet potatoes, peeled, cubed and cooked Unflavored soymilk (try Eden Soy original)
1 Tablespoon vegetable oil 4 cups chicken stock 1/2 cup sake 1/3 cup soy sauce 1 Tablespoon sugar 2 boneless, skinless chicken breasts (1 to 1.5 pounds), cut into 1/4» thick slices 1 medium Spanish onion (about 3/4 pound), cut crosswide into 1/2» thick slices 1/4 cup curry powder 1/4 small head green cabbage (about 1/2 pound), cut into
bite - size pieces 2 stalks
celery (about 1/2 pound), sliced
on an angle into 3» long pieces, 1/4» thick 1 medium carrot (about 1/4 pound), peeled and sliced
on an angle into 3» long pieces, 1/4» thick 1 medium Idaho potato (about 1/2 pound), peeled and cut into 1/4» thick slices 2 cloves garlic, chopped 1 teaspoon chopped fresh ginger 1 negi (Japanese onion)(or 2 spring onions)
This carrot soup — a cousin of other creamy cold - weather soups like
celery root, sunchoke, or cauliflower — is a riff
on a simple Chez Panisse carrot soup recipe that we heard Samin Nosrat talking about
on the
Bite podcast.
Adding a
bit of
celery on top of the filling finished off my macocktail.
I particularly liked these three whole fruit ideas for Apple Mummies from Two Healthy Kitchens, 3 Ingredient Apple
Bites from Oh She Glows, and this idea from pinterest to turn simple easy - peel tangerines into mini pumkins with a stick of
celery, and bananas
on popsicle sticks become friendly ghosts with a few dairy - free chocolate chips.
I get
celery root, tomato, and some Silk almond milk as a base to thicken it a little
bit, and then maybe I'll add pan-fried garlic
on top, maybe some truffle oil — whatever I have at the time, I'll throw it in.
When you
bite into
celery, the natural nitrates are converted into nitritines by bacterial strains
on your tongue.
The kids really prefer it (and they eat primal / paleo about 90 % of the time) and so does the hubby so we still indulge it a
bit on green apples or
celery.
It's made with oranges, cucumbers, carrots,
celery, and ginger root, and has a flavor that's a
bit sweet, very refreshing, and easy
on the palate if you're not used to green juices yet.