Not exact matches
Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds,
organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and
black summer
truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.
1/2 cup olive oil 1 medium
organic onion minced fine 2
organic garlic cloves, minced 2 cups
organic Aborio rice 1 cup dry
organic white wine 2 tablespoons of
organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled
black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if
truffle butter 1/2 cup grated parmesan 1 bunch of
organic marjoram leaves chopped Fresh ground pepper
Truffle oil if
Truffle oil if desired
These Swiss - made,
organic, fair trade
truffles will launch with two classic flavors:
Black (Dark Chocolate) and Velvet (Dark Milk Chocolate).
Tasmania offers some of the most sought after cuisine in the world, from Tasmanian - grown Atlantic salmon, to wild abalone, leatherwood honey,
black truffle, locally grown saffron and wasabi, beef, cheeses and
organic produce.