There are so many dishes that can be made with just a can
of Black turtle beans, being desserts to stews, having a couple of these in your cupboard, can be a lifesaver.
Not to be confused with the Chinese variety (as in «black bean sauce», which are actually fermented soy beans), the common variety used in South America are actually
a black turtle bean, often called a frijol negro in spanish.
The black turtle beans were very welcome as they are a particular favourite of mine.
Continuing my enjoyment of
the black turtle beans, I integrated them into a Passover appropriate breakfast and enjoyed it with a «radish head».
Customers can also grab the Mushroom and Miso Stir Fry Bites, which are made from mushroom, soya and
black turtle beans, making them high in protein as well as being a source of fibre.
Also known as
the black turtle bean, these are a staple of many Latin American diets.
Continuing my enjoyment of
the black turtle beans, I integrated them into a Passover appropriate breakfast and enjoyed it with a «radish head».
Black turtle beans are a staple in Latin American, Mexican and Caribbean cuisines though they are also quite popular in Creole and Cajun cuisines of south Louisiana.
I also use red and white kidney beans for chili,
black turtle beans, and black eyed (peas) beans on a frequent basis.