Add the sweet potato to a food processor fitted
with an S
blade,
along with the
rest of the
ingredients (except the parsley and other garnishes): tahini, mustard, lemon juice, cinnamon, cardamom, cayenne, coriander, ginger, date, black pepper and salt.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the
blades Drain and rinse the chickpeas well and then add them in
along with the
rest of the
ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish
with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy