Not exact matches
2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans
blanched 2 - 3 mins 1 c sliced baby carrots
blanched for 2 - 3 mins 2 lg sage
leaves chopped 1 4 - 6 ″ stem
rosemary, needles removed and chopped finely 10 chives chopped 10 basil
leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly
Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp
rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls
blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice
Jus 2 teaspoons cold unsalted butter 1 large shallot, minced 1/2 teaspoon
blanched and finely chopped
rosemary leaves (see Notes on Herbs, page 64) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper