Blend at high speed until ice is crushed and the mixture is very foamy.
Blend at high speed until completely smooth.
Add ice cream ingredients to a blender and
blend at high speed until silky smooth.
Combine all the ingredients in a high - powered blender and
blend at high speed until smooth and creamy (but don't overdo it so your smoothie gets hot).
Blend at high speed to form a smooth paste.
Add cottage cheese and
blend at high speed until smooth.
Add celery, spinach and apple, and
blend at high speed.
Blend at high speed for at least two minutes, or until fully combined.
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and
blend at high speed until creamy and smooth.
Continue to
blend at high speed for 1 minute.
Blend at high speed for 1 minute.
First chop, then
blend at high speed.
Blend at high speed for about a minute — occasionally stop and scrub the sides.
Combine 2/3 cup sugar with 1 teaspoon potato starch in a blender and
blend at high speed until powdery.
In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and
blend at high speed until the mixture is creamy, airy and soft.
Put egg whites and salt in the bowl of a mixer with a whipping - hook and
blend at high speed until the mixture foams and white meringue begins to form.
Place the ingredients for the bottom layer into your processor and
blend at high speed until the mixture resembles a sticky crumb.
Blend at high speed until completely smooth.
Optionally
blend at high speed to make it foamy.
Blend at the highest speed for 2 minutes.
Coconut flesh is
blended at high speeds to create a creamy, buttery consistency.
Not exact matches
In a
high speed blender, combine half of each ingredient
at a time until thoroughly
blended.
If Vitamix is used, I recommend to
blend first
at a slow
speed (use tamper if needed) and then turn to
high speed for about 30 sec until the ice cream is completely smooth and creamy.
Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge
at least half an hour prior), and add with the date mixture and oil to a
high speed blended.
In the bowl of an electric mixer, using the whisk attachment, beat the eggs
at high speed until
blended, about 1 minute.
Beat
at medium -
high speed 1 minute or until
blended and creamy.
I think it's important to really
blend this well
at high speed with an electric mixer to make sure there is enough air incorporated so it rises like a «normal» cake.
Combine sugar, egg whites, avocado, vanilla extract and eggs in a large bowl and beat with a hand mixer
at a
high speed until
blended.
/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel,
blend at low then
high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.
If you dry okara in a dehydrator and then
blend it
at high in a sturdy blender
speed after it's completely dry, it makes soy protein powder.
Easy to Clean Just
blend warm water and a drop of dish soap
at your machine's
highest speed, and watch it self - clean in 60 seconds or less - no disassembly required.
Beat
at high speed with an electric mixer until fully
blended, scraping down the sides of the bowl as needed.
Place sugar and butter in a large bowl; beat with a mixer
at high speed until well
blended.
Add the cacao powder and cinnamon;
blend on
high speed for
at least one minute.
Add the dates (soaking water discarded) and cacao powder;
blend mixture on
high speed for
at least 90 seconds, or until super smooth.
Place sugars and butter in a large bowl; beat with a mixer
at high speed until well
blended.
- put all the filling ingredients in the blender and
blend except for the cacao -
blend very well
at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and
blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs
Blend for about 30 - 60 seconds
at high speed until totally smooth.
Place all ingredients into a
high - powered blender, like a Vitamix, and
blend for
at least a minute on
high -
speed until smooth and creamy.
Working in two batches as necessary,
blend vegetables, juice, and bread
at high speed, slowly drizzling olive oil and sherry vinegar into blender as it
blends.
Blend all ingredients
at high speed until fully combined and smooth.
**** Pancake batter can be whipped up in a blender, however, I've noticed if I
blend the batter
at a
high speed the pancakes come out a little tough.
If you like a thick consistency
blend at slow
speed, or if you prefer a lighter feel increase to
high and let it run a bit longer.
- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a
high -
speed blender, I really encourage you to soak the oats in water or almond milk for
at least 10 minutes before
blending
Blend again for about 20 seconds
at the
highest speed.
Easy to Clean Just
blend warm water and a drop of dish soap
at your machine's
highest speed, and watch it self - clean in 60 seconds or less - no disassembly required.
All the above
at once in the KitchenAid ® Pro Line ® Series Blender and
blend on
high -
speed until real smooth.
Donohue
blends onto the track in the 918
at a
higher speed than we hit on Laguna's front straight.
The CT6 Plug - In system is designed to provide responsive, all - electric driving for most daily commutes, while maximizing fuel efficiency by providing
blended power from the engine and battery
at higher speeds and
higher loads.
Blending in the throttle teases tangible balance out of the handling, and letting the engine linger
at higher crank
speeds — while it could shake the screws out of your wristwatch, such is the vibration it sends through the controls —
at least makes it feel like you're getting your money's worth.