Sentences with phrase «blend bananas in»

I love these easy pancakes, blending the banana in.

If you want this for breakfast (it's excellent in the morning rush because it is an «over night» food) blending a banana in with the coconut milk before doing the chia seed soak can eliminate the need for the added sweetener.

I am so used to blending my bananas in my smoothies, but next time I'll have to put them in a bowl and actually add in sliced bananas Hannah @ CleanEatingVeggieGirl recently posted... What I Ate Wednesday via Instagram (# 3)

Not exact matches

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

Once this has happened, slice the banana into the mix and pour in the apple juice, water, cinnamon, date syrup and maple syrup and blend again until smooth.

Then make the banana cream layer by simply placing the bananas and almond butter in the processor and blending until smooth.

Just wondering for the caramel layer, do I use the banana listed in the ingredient list to blend up with the caramel mixture or is that banana to be the sliced banana.

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

I find banana works amazingly well in this dessert as it squishes perfectly when cooked, blending with the crunchy topping to create a melt - in - your - mouth bite.

Can you confirm that I need to blend the frozen bananas (and blueberries) in the processor with the relevant ingredients rather than allowing them to defrost first?

The mango and banana blend together to make something incredibly sweet and creamy, the spinach then blends in subtly to add tons of goodness while also turning the whole thing a beautiful vibrant green.

I made these muffins using Banana Bench Pressed Oats — a «cereal blend» here in the UK that contains oats, chopped dates, and banana flakes.

Fresh Arugula blended with dairy free almond milk sweetened with delicious bananas and red quinoa folded in to make this smoothie bowl wholesome and filling with your choice of toppings or my favorite toppings.

Nice - cream is best if you don't add any liquid to it, but in order to blend it you'll need something that will help you push the frozen bananas into the blades.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Next place the banana, vanilla extract, dates, maple syrup and coconut oil in the food processor and blend until smooth.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

In a large bowl, whisk eggs, sugar, sour cream, oil, salt, vanilla extract and mashed bananas until blended.

In a separate mixer bowl, mix mashed banana and eggs until well blended.

Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender and blend.

In a blender or food processor, blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flouIn a blender or food processor, blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flouin almond flour.

In your stand mixer, with the paddle attachment, blend the two bananas together until rather smooth.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

Place the frozen banana slices in a food processor or blender and blend until smooth, thick and creamy.

In a food processor, blend together the almond flour, coconut flour, bananas, vanilla extract and 2 tablespoons of coconut oil until you have a firm and mixed dough.

I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with coconut water, banana, spinach, and protein powder and it all blends in fine you can't even taste it.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

Make a delectable vegan pudding by simply blending 1 ripe avocado, 1 ripe banana, 4 tablespoons of Viva Naturals Organic Cacao Powder, 2 tablespoons of honey or maple syrup, and indulge in our must - have kitchen ingredient.

Add in the banana and spinach leaves and a bit of liquid, to help it blend.

Freeze two bananas, mix with a tablespoon of smooth peanut butter, and blend in a mixer.

Almond extract is pretty powerful in flavour so it shadows most of the banana and the pistachio blends wonderfully with the almond extract.

coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all ingredients except sugar in blender and process 2 minutes until well blended.

In another large bowl, blend the banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.

Blend in frozen bananas.

It's also perfect to use for cooking fruits like bananas or apples, in baking or even to blend into a smoothie.

Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute.

What would you think if I soaked the quinoa flour with the blended milk / ACV overnight, then added in the banana, maple syrup, then the dry ingredients?

These banana oat muffins are made in the blender, so all you have to do is toss in the ingredients, blend, pour, and bake!

But if you think you'll be eating a blended salad, fear not, lovelies — there are sweet strawberries and bananas blended in as well making this super thick and deliciously creamy.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

I let that sit in the banana juice for just a bit to soften the watermelon up for blending.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick slice of banana bread, or swirl through brownies.

Blend the bananas and sweetener to taste in your Vitamix or other high speed blender til smooth and creamy.

The bananas are soaked in some hot water to soften, then blended up with walnuts and cashews and a touch of honey until a paste forms.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

With the nuts, bananas and honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.

Blend your frozen banana, almond milk, protein powder, and agave nectar in a blender.

The incredible creaminess and blend of warm spices in this banana and date - based smoothie will make you weak in the knees.