Sentences with phrase «blend bananas until»

Blend bananas until smooth and creamy, spoon into a bowl, sprinkle on nut crumble, top with figs and blueberries.

Not exact matches

Once this has happened, slice the banana into the mix and pour in the apple juice, water, cinnamon, date syrup and maple syrup and blend again until smooth.

Simply peel the banana and pit the dates, then pour everything into your blender and blend until smooth!

Then make the banana cream layer by simply placing the bananas and almond butter in the processor and blending until smooth.

Once the banana has frozen, place the banana and the rest of the ingredients into a blender and blend until smooth!

Place bananas, vanilla, applesauce, and honey into blender; blend 1 - 2 minutes or until smooth and creamy.

Blend the bananas with the honey, vanilla and cinnamon until completely pureed.

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Add banana, yogurt and vanilla; beat until blended.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the frozen berries and banana and blend until smooth.

Add 1 cup of the banana bread batter to the Nutella and stir until blended well.

Next place the banana, vanilla extract, dates, maple syrup and coconut oil in the food processor and blend until smooth.

Blend the 2 bananas, mango and pineapple chunks, and coconut almond milk until smooth on high power.

In a large bowl, whisk eggs, sugar, sour cream, oil, salt, vanilla extract and mashed bananas until blended.

In a separate mixer bowl, mix mashed banana and eggs until well blended.

Add egg replacer, sugar, oil, and vanilla to the bananas; mix until well blended.

In your stand mixer, with the paddle attachment, blend the two bananas together until rather smooth.

Blend bananas, eggs, vanilla and protein powder together using a stand or hand blender until well combined.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Place the frozen banana slices in a food processor or blender and blend until smooth, thick and creamy.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

In a food processor, blend together the almond flour, coconut flour, bananas, vanilla extract and 2 tablespoons of coconut oil until you have a firm and mixed dough.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

Using the other frozen bananas and remaining 3/4 tsp vanilla, blend until smooth.

coconut milk 1 medium banana 1/2 C. water 3 T. sugar (to taste) Whipped cream and cherries (optional, to garnish) Directions: Place all ingredients except sugar in blender and process 2 minutes until well blended.

In another large bowl, blend the banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.

Combine the brown sugar, white sugar, oil, banana, buttermilk, and beaten eggs and mix until well blended.

Bananas How to use it: 1/2 banana blended until smooth or mashed well = 1 egg.

Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute.

Blend together all of the wet ingredients with the carrots, avocado and bananas until smooth.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

Combine the flax eggs, the bananas, the vanilla, the cinnamon, the salt, and the sugar, until well blended and smooth.

The bananas are soaked in some hot water to soften, then blended up with walnuts and cashews and a touch of honey until a paste forms.

Toss frozen banana chunks into the blender and blend until smooth, but not smooth - ie.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

With the nuts, bananas and honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.

In a small bowl, stir together the banana, crushed pineapple (with its juices), coconut sugar, oil, and vanilla until blended.

Combine bananas, buttermilk, sugar, wheat bran, oil, egg white and vanilla in large bowl; stir just until blended.

In a large bowl, stir together the banana, milk, molasses, oil and vanilla until blended.

Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

Add chia seeds, hemp seeds, frozen blueberries, banana and milk to a blender and blend until completely smooth.

1 Pour in a high - speed blender the bananas, 1/2 cup of blueberries and the Maple syrup, blend until you get a soft consistency.

Add bananas and nuts, mixing until just blended.

To make the filling, blend the peanut butter and banana in a food processor until fully combined and smooth.

Mash the bananas in the bottom of another bowl and whisk in the coconut oil, maple syrup and eggs until well blended

- For the pancakes, put the oats, protein powder, eggs, bananas, and milk in a blender and blend until a smooth batter forms.