In small food processor or small bowl,
blend all dressing ingredients, seasoning to taste.
Blend the dressing ingredients together and set aside in the refrigerator until ready to serve.
Blend the dressing ingredients until smooth.
Blend all dressing ingredients together and let sit for at least 30 minutes to absorb all the flavors.
Not exact matches
To make the
dressing, simply peel and roughly chop the garlic and
blend it along with the remaining
ingredients until smooth.
For the
dressing place all the
ingredients into a food processor and
blend until smooth, once this is done keep this to one side.
Combine all the
ingredients for the
dressing, except the oil, in a ceramic or glass bowl and allow to sit for 30 minutes to
blend the flavors.
To make the
dressing,
blend all
ingredients in food processor or blender until smooth (or mash the avocado and whisk all
ingredients together by hand).
To make this vinaigrette, simply
blend together all the above
ingredients until you're left with a creamy
dressing.
In a high speed blender, add in the
ingredients for the
dressing and
blend until smooth.
Meanwhile, in a blender, food processor, or mini food prep,
blend all of the
dressing ingredients together; drizzle over lettuce and toss well.
These
dressings, available in six flavors from Mixed Berry Merlot to Asiago Peppercorn Chardonnay, are
blended with flavor and
ingredient pairings inspired by the vine.
Make the salad
dressing by
blending all
ingredients in a blender and set aside.
Prepare
dressing;
blend all
ingredients in a blender or food processor — or my favorite way — place all
ingredients in a wide mouth glass canning jar and
blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).
Add the remaining
dressing ingredients into the blender and
blend until smooth.
I added all of the
dressing ingredients into a blender and
blended it until it was creamy.
Place all the
ingredients for the
dressing into a blender, a magic bullet or Nutribullet and
blend until smooth.
Blend all the
dressing ingredients together until smooth.
Combine the above
dressing ingredients desired except for the oil and
blend until smooth in a food processor.
To make things simpler, I just
blended the dried shrimps, roasted peanuts together with the
dressing ingredients.
In a blender, put all the
ingredients for the blueberry
dressing and
blend well.
Blend all of the
dressing ingredients in a small blender or food processor until smooth.
The cilantro lime
dressing is really easy to make in the Magic Bullet — just toss all
ingredients in a cup and
blend before drizzling over your sweet potato salad.
Make the
dressing by combining all of the
ingredients into a blender, and
blending until creamy.
To make the
dressing, combine all of the
ingredients in a food processor or blender and
blend until smooth.
After heating up these vinaigrette
ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the
dressing as you
blend it with an electric mixer on high speed.
Make this for my Taco Salad, however a few different
ingredients: Tostitos chips, bagged salad mix, Colby cheese (milder and
blended taste or the Mexican
blend), Western
dressing.
Whisk all
dressing ingredients to
blend in a small bowl.
Add the remaining
dressing ingredients and mix until well
blended.
To make the
dressing,
blend all the above
ingredients together.
To make Spicy Vegetable
Dressing: Place all
ingredients in blender or food processor, and
blend until creamy.
To Make
Dressing: COMBINE all
ingredients in blender;
blend until pureed.
Making them is stupid - simple:
blend all the
dressing ingredients until smooth and creamy.
Place the
dressing ingredients in a small food processor or blender (or use an immersion blender) and
blend until smooth.
Add all of the cashew mayo
ingredients to a blender or food processor and
blend into a mayo - like consistency (the
dressing should be smooth and have a partially thick consistency).
Here they are
blended with other fresh
ingredients to create an unforgettable salad
dressing or dip.
In a blender, mix all
dressing ingredients and
blend until smooth.
Combine all the
ingredients for the
dressing in a food processor and
blend until it forms a paste similar to a pesto.
Put the cashews, 1/2 cup of water, and the remaining
dressing ingredients into a high - powered blender, and
blend until smooth.
For the
dressing I
blend up fresh cranberries with orange juice and a few other simple
ingredients to make a beautiful vibrant pink color!
Make the
dressing by adding all
ingredients to a blender or finely dice garlic and whisk
ingredients until
blended.
Blend together all
ingredients for
dressing in a small bowl with an electric mixer.
One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian salad
dressing Salt and pepper, to taste Combine all the
ingredients in a large bowl and stir to
blend.
Blend ingredients until
dressing is smooth and creamy.
Place the cashews in a blender or food processor with the rest of the
dressing ingredients and
blend until smooth.
Prepare the
dressing by whisking all the
dressing ingredients together in a small bowl, or
blending them in a small food processor.
Place the
dressing ingredients (lime juice, mustard, and garlic) into a blender, and
blend until smooth.
For the salsa - Add all of the
dressing ingredients to a blender and process until smooth and completely
blended.
Combine the
dressing ingredients in a small bowl and stir together until well
blended.
Directions:
Blend all
ingredients with enough water to make a
dressing consistency.