Blend frozen peaches with nut butter in a high speed blender.
Not exact matches
This is a smaller format book, which is filled with beautiful recipes for delicious drinks: there are
frozen peach and raspberry smoothies, acai bowls, lovely turmeric
blends, lots of green combinations and of course lots of tips and tricks too.
SHAKE UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can
blend up a delicious meal: try adding fresh or
frozen fruits (strawberries, bananas,
peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredients.
When ready to serve, break the
frozen peach rosé mixture into chunks, transfer to a food processor or blender and
blend until smooth and creamy
If you have ever experienced the joys of having a vitamix, you have probably made nicecream because of the blender's wonderful, god - given power to
blend 3
frozen bananas with... Continue reading
Peach & Blueberry Nicecream
I decided to use So Delicious vanilla coconut milk and a
blend of tropical
frozen fruits that included banana, mango, pineapple and
peaches.
Blend together 1/4 cup plain Greek yogurt, 1/4 cup almond milk, 1/2 cup water, 1/8 cup ground flax meal, 1/2 cup
frozen peaches and 1/4 cup raspberries.
Peach and Strawberry
Frozen Yogurt is a perfect summer time frozen blend with perfect sweetness that you will be craving for days... it's even he
Frozen Yogurt is a perfect summer time
frozen blend with perfect sweetness that you will be craving for days... it's even he
frozen blend with perfect sweetness that you will be craving for days... it's even healthy!
Greens
Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient
Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable
Blend 900 mg (Proprietary
freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *,
Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1
freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon
Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
Continue Steps 1 and 2 with the second batch of
frozen peaches and bananas, and
blending again until smooth.
It's
blended with
frozen mangoes,
frozen peaches, coconut milk and banana, with a subtle boost of greens from spinach and spirulina.