Sentences with phrase «blend in high powered blender»

Blend in high powered blender (if you have, otherwise just make do — I've used a hand blender plenty for that sort of thing).

Once everything is blended in a high powered blender, I pour 2/3 of the filling onto the prepared crust, and then blend the remaining cheesecake mixture with an extra 1/4 cup of Raspberries to create an extra fruity marble swirl throughout these Vegan Raspberry Cheesecake Bars.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

Blend a few at a time in a high power blender, and sieve through a fine mesh sieve, collecting the juice in a bowl.

Put the ingredients into a blender in the order they are listed (I prefer a high - powered blender like the Vitamix for smooth blending.)

In a high powered blender, combine water, cashew pieces, nutritional yeast, and 2 cloves garlic and blend until creamy and smooth.

In a food processor or high powered blender, combine all ingredients and blend until smooth.

We simply blend everything up in a high - powered blender.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

In a high power blender, blend the berries, protein, and almond milk until smooth, and pour into a large bowl.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Blend all ingredients in a high - powered blender (except fresh mint), until smooth.

Drain and rinse the soaked cashews and put them in a high powered blender with the rest of the cheese ingredients and blend until completely smooth and thick.

Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender and blend.

Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.

Combine all ingredients in a high powered blender and blend until smooth.

In a high power blender, combine all ingredients and blend till nice and smooth.

Blend ingredients in slow cooker in a high - power blender or with an immersion blender until smooth.

Blending it in a high - powered blender makes it unbelievably velvety too.

Just blend all of the ingredients in a food processor or high - powered blender until thoroughly combined and you have a thick, creamy texture.

Put the ingredients in a high powered blender and blend until smooth and creamy.

Some hot water in the high - powered blender along with a bit of raw cacao, some protein - packed hemp seeds, a bit of raw honey and some Dandy Blend (or other gluten - free coffee replacement) is all you need.

Blend cashews and water in a high powered blender until smooth.

EDITED TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins, blend all the ingredients in a higher powered blender or food processor rather than mixing it all in a bowl.

Put the warm mixture in a Vitamix or other high power blender and blend until smooth.

Combine roasted cauliflower, vegetable broth, and milk in a high powered blender and blend until completely smooth.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

With the nuts, bananas and honey in your high powered blender, blend until a thick paste is formed, stopping to press down the ingredients from the sides so everything gets blended.

Put the pumpkin, plant - based milk, onion and sage mixture, and pasta water in a high powered blender and blend until smooth and creamy.

Blend together the coconut milk, cashews and pomegranate juice in a high - powered blender until completely smooth.

best trick i know for making ice cream w / out a maker is to freeze it in ice cube trays and them blend it up in a high powered blender.

In a high powered blender add your cashew milk, pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and blend until smooth.

Combine all ingredients other than toppings in a high powered blender and blend until fully combined.

Blend all ingredients in a high powered blender until very smooth.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

In a high powered blender, such as a Vitamix, blend the cashews (drained), dates (drained), almond milk, and maple syrup on high speed until smooth and creamy; about 1 - 2 minutes.

In a food processor or high powered blender add cashews, dates, coconut oil, vanilla and salt and blend until a smooth paste is formed.

Step # 4: Remove from ice tray and plastic bag and place everything in high power blender or food possessor and blend until smooth.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

In a high - powered blender or food processor, add all the filling ingredients and blend until completely smooth.

Add lime juice, lime zest, 1 cup water, frozen strawberries, mint leaves, and honey to high - power blender in order listed and blend on high (or smoothie setting) until smooth.

Blend the coconut in a high - powered blender or food processor until creamy.

Meanwhile, blend cashews, nutritional yeast, and the rest of the vegetable broth in a high powered blender.

For a delicious spread to enjoy on toast or pancakes, make almond butter by blending the almonds in a food processor or high - powered blender.

Thinking of making a Hazelnut cream (alternative to heavy cream) Wondering if I kept the pulp and just blended in high - powered blender if that would work.

In a high powered blender (such as a Vitamix), blend the banana chunks, almond milk and peanut butter on high speed for 20 - 30 seconds (or until smooth).

In a food processor or high powered blender combine date paste, almond butter and coconut oil and blend until it starts to come together, add water until it is smooth but still quite thick.

In the bowl of a high powered blender, combine the almond flour, 5 dates, coconut oil, and sea salt, blending until you have a pliable dough.

If you don't have a spice grinder, a high powered blender like a NutriBullet blended these up in seconds for me.

Place all ingredients in food processor or high powered blender and blend until dough ball forms.