You can always add more almond milk to make it less thick if you prefer, and
blend in some ice cubes too!
Blend in ice cubes individually until as creamy and frothy as you like.
Not exact matches
Have you ever heard of the quick soft serve
ice cream technique, where you freeze coconut milk
in ice cube trays and then
blend the
cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?
I've read you can save whole leaves of basil
in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just
blend up some leaves with the oil and freeze
in ice cube trays to defrost and add the vinegar later and top a winter salad.
Did you know you can
blend all the ingredients ahead of time, put that
in ice cube trays, and then reblend when you want nice cream!
METHOD
Blend all together and freeze
in a ziplock bag laying flat or into
ice cube treys.
Have you ever heard of the quick soft serve
ice cream technique, where you freeze coconut milk
in ice cube trays and then
blend the
cubes with fruit, sweetener, etc. into into a perfectly spoonable...
best trick i know for making
ice cream w / out a maker is to freeze it
in ice cube trays and them
blend it up
in a high powered blender.
Blend in 5 - 8
iced cubes depending on how cold you like your smoothie.
Or simply
blend all of these up and put half of them
in an
ice cube tray to freeze for 30 minutes.
If needed,
blend in up to 3 more
ice cubes to thicken.
Add
in ice cubes,
blend on «frozen drinks» mode or use
ice crusher to
blend cubes.
We freeze the mixture
in ice cube trays for easy
blending into a slushie.
Combine all ingredients
in a high - speed blender and
blend until perfectly smooth, scraping down sides a couple of times if necessary (for a cold smoothie, add 2 - 3
ice cubes).
Make the margarita:
In a blender,
blend the tequila, lime juice, agave nectar simple syrup, avocado purée and
ice cubes until smooth.
With blender running, add
ice cubes, one at a time, through hole
in the lid;
blend until smooth.
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10
ice cubes Directions Place all of the ingredients
in a blender and
blend at high speed until creamy and smooth.
Blend everything together
in a powerful blender until completely smooth, add some
ice cubes and drink straight away.
Combine kefir, bananas, cinnamon, nutmeg, allspice and
ice cubes in a blender;
blend until smooth.
Once you've reached the consistency that you like, put the
ice cubes in the blender and continue
blending until all combined together.
Simply
blend all of the ingredients together
in your blender, then pour the base into
ice cube trays and freeze overnight.
In a blender,
blend the ingredients, including the
ice cubes, for 30 seconds.
I
blend chicken, have been told to mash up beef mince, I also cook salmon or cod and.flake and mash
in to
ice cube containers.
Blend the following ingredients
in a blender: - Water -1 scoop of protein powder - Spinach - Some kind of fruit (I recommend a banana or berries)- A healthy fat such as nuts or nut butter -
Ice cubes
When you are ready for a shooter, put the liver shoot
ice cube in your blender, allow it to defrost slightly,
blend and shoot.
Always add the
ice cubes at the end, otherwise it could lead to over
blending resulting
in a watery smoothie.
1 cup frozen spinach 1 cup frozen blueberries 1 cup unsweetened soy milk 2 Tablespoons cocoa powder 4
ice cubes In a high powered blender,
blend ingredients until creamy.
Freeze it either
in an
ice cube tray or somehow
in small portions so the blender can
blend it.
Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder
Ice Cubes, optional DIRECTIONS:
In a blender, combine all ingredients and
blend until smooth.
Berry Coconut Breakfast Smoothie 1/2 can organic coconut milk (whole fat, unsweetened) 2 Tbsp unsweetened shredded organic coconut1 / 4 tsp stevia powder (or to taste) 1 tsp organic vanilla extract or almond extractone scoop vanilla protein powder6 frozen organic strawberries (or other organic berry) 2 - 3
ice cubes Combine all ingredients
in a blender and
blend.
Green tea booster shake Not rated yet 1 tea spoon matcha green tea 2 cups low card vanilla soy milk 1 tea spoon splenda 1/2 cup vanilla yogourt 6
ice cube Mix all together
in blend...
With blender running, add
ice cubes, one at a time, through opening
in lid,
blending until mixture becomes slushy.
Optionally
blend in a handful of
ice cubes.
Combine the lemonade, strawberries, vodka and
ice cubes in a blender and
blend well.
These cocktails need to be served immediately after preparing, but you could pre-scoop the
ice cream and measure out the
ice cubes and alcohol into blender cups and keep
in the fridge until ready to make, just
blending and pouring.
The pancreas can be
blended or finely chopped, then frozen into either
cubes in an
ice tray or «calculated by the dog's weight» single meal amounts
in Ziploc bags.