Sentences with phrase «blend ingredients in a food»

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

Olive Oil or other 1/2 Cup Non Dairy Milk, I used unsweetened Soy for this Blend all ingredients in a food processor, slowly, scrapping down sides until smooth butter is formed.

For the green aioli, blend all ingredients in a food processor until mostly smooth.

Blend your ingredients in a food processor until you have a smooth, hummus - like or thick peanut butter consistency.

re this recipe: «For the date crème, blend all ingredients in your food processor until very smooth and creamy (2 - 3 minutes).»

Simply blend all ingredients in food processor for about 3 minutes, scraping the sides from time to time.

Blend all ingredients in a food processor (or use a whisk) until there are no lumps.

Prepare the cashew breadcrumbs by blending all ingredients in a food processor, until crumbly, like the consistency of breadcrumbs.

To make the cheese: blend all ingredients in your food processor or blender until smooth and thick, adding as little water as possible.

- To make a smoother batter, blend the ingredients in a food processor, blender or with a stick blender

This method of blending the ingredients in a food processor or blender makes the work easy and creates extremely light, crisp latkes.

Simply blend all ingredients in a food processor.

Blend the ingredients in a food processor, or mash together until smooth.

What you'll do Blend ingredients in a food processor until smooth, empty into a bowl and pop in the freezer for one hour.

Blend all ingredients in food processor and press into 8 - to 9 - inch circular tart pan.

Prep Time: 5m Cook Time: 90m Serves: 1 Serving size: yield Ingredients 1/2 cup Friendship Dairies 1 % lowfat cottage cheese 1/2 cup Libby's pure pumpkin 1 large egg, whites only 1 tsp vanilla extract 1 tsp pumpkin pie spice Instructions Preheat oven to 350 degrees F. Blend the ingredients in a food processor or blender until smooth.

Blend all ingredients in a food processor and pour into popsicle moulds.

Blend ingredients in food processor until smooth.

Blend all ingredients in the food processor for at least 5 minutes until nice and smooth.

Blend all ingredients in the food processor until you have a fine texture that pinches and holds between you fingers.

Not exact matches

Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3 parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.

Pit the dates and then place all the base ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

Simply place all the ingredients, except the raisins, in a food processor and blend until they form a sticky nutty deliciousness.

Place all the crust ingredients together in a food processor and blend for a minute or so until everything has mixed together and the dates are totally broken down.

Its expertise in formulation and blending of sophisticated and difficult ingredients has drawn several nationally recognized food - manufacturing giants to Allied Blending to blend some of their products on a toll blending, or contract manufacturingblending of sophisticated and difficult ingredients has drawn several nationally recognized food - manufacturing giants to Allied Blending to blend some of their products on a toll blending, or contract manufacturingBlending to blend some of their products on a toll blending, or contract manufacturingblending, or contract manufacturing, basis.

In a food processor, blend all the ingredients for the base until a smooth dough forms.

In a food processor, blend all the ingredients until smooth.

Place all ingredients in a food processor and blend until smooth.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

In a food processor, blend all ingredients together until you get a paste that you can roll into balls — or truffles — using your hands.

In a blender or food processor, blend / process the remaining ingredients until very smooth.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until welIngredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until welingredients in a food processor and blend until well combined.

Combine first 5 ingredients in a bowl, blender, or food processor and blend just enough to mix thoroughly.

In a food processor or high powered blender, combine all ingredients and blend until smooth.

Blend all ingredients in your high speed blender or food processor.

Meanwhile, in a blender, food processor, or mini food prep, blend all of the dressing ingredients together; drizzle over lettuce and toss well.

The two - ingredient crust of chocolate wafer cookies and butter is a breeze to blend in the food processor.

Place the peppers and all of the remaining ingredients in a food processor or blender, and blend until fairly smooth.

Blend first 5 ingredients in mini food processor until finely chopped.

Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.

First, you need to use a food processor to blend the ingredients, and second, the patties need to chill in the fridge for a bit before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).

Put all the meat marinate ingredients (of course not the meat) in the food processor and blend until you obtain roughly a smooth paste.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

In a blender or food processor blend all ingredients until smooth.

Combine all ingredients in a large high speed blender / food processor and blend until totally smooth and creamy.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Combine all ingredients in a food processor or blender and blend until very smooth, about 6 minutes.

You place all the ingredients in a food processor or Ninja, and blend till smooth.

To make your sauce combine all ingredients in the food processor and blend until smooth.