Ingredients 2 cans chickpeas, rinsed and drained 3 cloves garlic Juice of 1 lemon 2 teaspoons ground cumin 2 teaspoons Bragg Liquid Aminos 1/4 cup water or vegetable broth Directions
Blend all ingredients into a thick paste.
If you do not have a juicer,
blend the ingredients into a blender on high and pour through a strainer to get a smooth finish.
We use a Vitamix high speed blender, but any powerful blender that can easily
blend your ingredients into a fine pulp will work.
Once you have broken up the large chunks of pork so none are visible, briskly stir to
blend the ingredients into a cohesive, thick mixture.
Blend all ingredients into a food processor or high powered blender until completely smooth.
I blended the ingredients into a soup for about one minute and then transferred it to a medium saucepan to thoroughly heat the soup over medium heat.
Prepare ice cream maker according to instructions and pour
blended ingredients into the bowl of the ice cream maker.
Simply dump all the ingredients into a blender, pour
the blended ingredients into a greased pie pan and bake.
As for buckwheat, I didn't use flour but soaked groats and
blended all ingredients into homogeneous batter.
Not exact matches
On top of that, he refused to keep stock on the shelf, instead making each store a kind of chic lab experience: a cool, minimalist space where
ingredients are
blended together on the spot, poured
into plain glass bottles, wrapped in a brown paper package and custom labeled like a science project, with the date, scent and name of the buyer.
Then simply put all the
ingredients into a food processor and
blend into a smooth delicious mixture.
Then place all the
ingredients in a blender and
blend into a creamy deliciousness, this should take 2 - 3 minutes.
Simply cut the peach flesh off the stone, then place all the
ingredients into a blender and
blend until smooth
All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the
ingredients into a food processor and
blend until smooth
Then place all the
ingredients into a blender and
blend until a smooth creamy smoothie forms, this should take 2 - 3 minutes.
Muddle the mint in the tequila and then add all
ingredients and shake
Blend 1 part mint
into 3 parts salt in a food processor or coffee grinder Garnish glass with a mint salt rim.
Then add all the other
ingredients and
blend into a sticky mix.
For the dressing place all the
ingredients into a food processor and
blend until smooth, once this is done keep this to one side.
Add the apple cubes and grated zucchini
into this flour along with all of the remaining
ingredients (except for those used for the topping) and
blend for a few minutes.
Simply place the nuts
into a food processor and
blend for a minute or two until a flour forms, then add all of the remaining
ingredients and
blend again until a sticky cookie dough forms.
Simply peel the garlic and then put all the required
ingredients into a food processor and
blend until smooth, then leave to one side.
Simple place all of the
ingredients into a food processor and
blend until smooth, it's really that easy!
Then place the
ingredients for your chosen flavour
into a blender and
blend for a minute until smooth, pour
into an ice lolly mould and freeze — do the same for each flavour.
Simple place all of the
ingredients into a food processor and
blend until creamy, this should take about 5 minutes.
To do this simply scoop the avocado flesh out of the skins and place all the
ingredients into a processor,
blend for a minute or two until smooth.
After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its
ingredients into a food processor and
blending for about 5 minutes, until the mixture is smooth and creamy.
While they cool squeeze the lemon and then place all the remaining
ingredients into a food processor and
blend until smooth, then add the sweet potatoes and
blend again until perfectly creamy.
Then place all of the remaining
ingredients, except the pecans and raisins,
into a food processor for a few minutes until all nicely
blended.
Once the banana has frozen, place the banana and the rest of the
ingredients into a blender and
blend until smooth!
Then make the pesto by simply adding all the needed
ingredients (juiced lemon not whole and of course remove the avocado from its skin too)
into the processor and
blending with a little water until smooth and creamy.
If you don't have a juicer then you can put the cucumber and celery
into a blender first with a little water,
blend them until a smooth liquid forms and then strain the liquid before pouring it
into the blender again with the remaining
ingredients.
In a food processor,
blend all
ingredients together until you get a paste that you can roll
into balls — or truffles — using your hands.
The company specializes in «slow beauty» products made with vegan
ingredients, and this philosophy carries over
into its candles, made with a
blend of essential oils and plant essences for non-toxic relaxation.
I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder
ingredients into a smooth and creamy drink, but
blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.
Puree, mix, chop,
blend, do whatever it takes to combine all those
ingredients together
into a smooth soup.
Slowly add white whole wheat flour, baking soda, and salt to the bowl and
blend until all the
ingredients are combined and form
into a cookie batter.
Put the
ingredients into a blender in the order they are listed (I prefer a high - powered blender like the Vitamix for smooth
blending.)
Place the pureed cucumber back
into the food processor, add the remaining
ingredients and
blend until thoroughly combined.
Add them all
into the blender with the water (and other
ingredients bar the extra water) and
blend until they are completely smooth.
Sometimes I even «use» it only to refer to the «recipe» while I measure my
ingredients (but NO SUGAR... EVER)
into my quart jar and
blend with my «outboard» or immersion blender.
Stir wet
ingredients into dry
ingredients, just until
blended.
Simple
ingredients blend into a creamy, decadent dessert, infused with ginger and warm spices.
To make the smoothie simply place all the
ingredients into your blender and
blend until smooth and creamy.
Yes — I do think you need to
blend this soup, because otherwise the cheese won't be able to melt directly
into the soup and combine with the rest of the
ingredients.
Blend the cake
ingredients, and then pour them
into the prepared pan — spreading it around and shaking it from side to side.
Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic
ingredients for marzipan, blanched almonds and sugar,
blended into oblivion until silky and spreadable) to the frosting.
I cut the mushrooms
into small pieces and they
blended in with all the other
ingredients.
Simply place all
ingredients into a blender, and
blend!
Slowly incorporate dry
ingredients into the wet
ingredients until well
blended.
Add all the
ingredients except the topping to a high - speed blender,
blend until smooth, and pour
into your favorite smoothie glass.