Sentences with phrase «blend mixture»

Blend mixture uniformly

Add olive oil to the small apple cuttings and blend the mixture.

Blend this mixture on high for about 45 seconds, or until totally smooth and fluid.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

To make facial masks for glowing skin; just mix 1 cup of plain yogurt and 2 cups of fresh raspberries, then blend the mixture until it becomes completely smooth.

Mix flour in an ounce or two of cold water, mix well until there are no lumps and then blend the mixture into the simmering skillet, cooking and stirring constantly for 2 minutes.

Blend the mixture with 4 oz of water Sensitive stomach: gently boil mixture Pour into a glass pitcher and then fill the pitcher with cold water Stir in 4 oz of coconut water for an electrolyte boost Stir in 1 tsp of chia seeds for fiber & essential fatty acids

Do not over blend the mixture or else it will turn into a mash.

Blend the mixture until it is smooth, stopping periodically to scrape down the sides.

Blend the mixture until you obtain a substance with a grainy, pesto - like texture.

Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients in a high speed blender or food processor, and blend the mixture until it's smooth.

And if the texture isn't your thing, you can always blend the mixture for an even creamier texture!

Carefully blend the mixture with the lid ajar (to allow heat to escape), starting at a low speed and increasing the speed until smooth.

Blend the mixture with some ice if you want it to be extra cool.

The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).

After 5 minutes you can stir to make sure they'e soft, then blend the mixture in a high speed blender or small food processor.

Once cooled, you can use an immersions blender to carefully blend the mixture so the orange peel is not so big.

Blend mixture until soup is very smooth, 1 - 2 minutes.

Blend the mixture on high for 2 minutes, or until completely smooth.

Blend the mixture on high until smooth and creamy.

Blend this mixture until you have a thick, pancake batter - like consistency (if you have to add a bit more water to get the batter moving, go for it).

It's what happens when you soak steel cut oats or whole groats in water, blend the mixture, and then strain it.

In a blender container, add the skinned and copped avo, basil and mint, and using one or two short bursts of the blender, very quickly chunky blend the mixture.

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

After 15 minutes, blend mixture on high speed for 30 seconds.

Blend this mixture on high until completely smooth.

Blend mixture until the vegetables are completely smooth OR leave them slightly chunky, depending on your taste.

Blend the mixture until smooth.

Blend the mixture well.

Bring to a simmer, stir continuously, and then either using an immersion blender, standing blender, or food processor, blend the mixture until completely smooth.

Discard the cinnamon stick and bay leaf, and then blend the mixture to a smooth, thick sauce about the consistency of store - bought ketchup.

Single serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture

With clean hands or pastry cutter, blend the mixture together until it looks like coarse meal with some lumps in it.

Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture

Blend the mixture on high until completely smooth, adding more water by the tablespoon if necessary.

Blend the mixture on high until you have a milk - like consistency.

2 Blend mixture in saucepan with immersion blender or in blender or food processor until smooth.

Blend the mixture until it's mostly smooth, 30 - 45 seconds, depending on your blender's power.

Other reviewers have remarked that the blue cheese clogged their piping bags but this will not happen if you blend the mixture thoroughly enough.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Blend mixture on high until cherries are fully incorporated.

Blend the mixture until smooth, then let cool completely.

Blend the mixture in a food processor until smooth.

Blend the mixture on high speed until very smooth and the consistency of half - and - half cream.

Blend the mixture until a smooth and thick paste forms.

Add splashes of milk to thin out and blend mixture to your desired thickness.

After the ingredients are heated and warmed through, blend the mixture with either an immersion blender or stand blender.

However, I think the recipe should include a note not to blend the mixture for too long, just until it's uniform and smooth.

Add second half of dough to processor and blend mixture, scraping down sides, until parsley mixture is distributed evenly throughout dough.

Whatever you decide for sweetener / protein or no protein, blend the mixture until its completely smooth.