Sentences with phrase «blend mixture on»

Blend this mixture on high for about 45 seconds, or until totally smooth and fluid.

Blend the mixture on high for 2 minutes, or until completely smooth.

Blend the mixture on high until smooth and creamy.

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

After 15 minutes, blend mixture on high speed for 30 seconds.

Blend this mixture on high until completely smooth.

Blend the mixture on high until completely smooth, adding more water by the tablespoon if necessary.

Blend the mixture on high until you have a milk - like consistency.

Blend mixture on high until cherries are fully incorporated.

Blend the mixture on high speed until very smooth and the consistency of half - and - half cream.

Not exact matches

Hi Maggie, the avocados should be really soft when you press on them which will help blend them into a really smooth mixture.

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Just remove the stones and leave the skins on, unless your blender has serious problems handling them in which case you can always strain the mixture after blending if you're not happy!

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

Transfer the tamarind water mixture to a blender (everything including the fruit and sugar if added) and blend on high for a minute or two until smooth.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Blend on high until mixture becomes frothy.

Blend on low, increasing to a higher speed and continue to blend for 2 - 3 minutes until the mixture is completely smooth, thick, and crBlend on low, increasing to a higher speed and continue to blend for 2 - 3 minutes until the mixture is completely smooth, thick, and crblend for 2 - 3 minutes until the mixture is completely smooth, thick, and creamy.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

do you spread the blended basil mixture on the tomatoes as well as part of the stack?

Add the dry mixture to the wet mixture in batches, blending lightly on low after each addition.

Add the cream cheese and sugar, and beat on medium speed until it's smooth and everything has blended into one homogeneous, well combined mixture.

Add to the butter sugar mixture and blend on low speed.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Blend on high until pecan mixture is very smooth.

Add 2 eggs and blend on low speed until you have a bright - orange - yellow mixture.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

Add the flour mixture and mix on low until just blended.

Place juice mixture, coconut milk, rum, vanilla and 1 cup of ice in the blender and blend on high until smooth.

Blend on high speed until mixture is thick and creamy, 1 - 2 minutes.

Add 1 cup all - purpose flour and 1/2 tsp salt Beat on high until mixture is thoroughly blended.

Add the black & white mixture and blend on high speed until smooth; about one minute.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

I cheated on assembly, and layered the chicken mixture with the onion, store - bought corn tostadas, and Mexican - cheese blend, to make a sort of enchilada - lasagne.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Blend in the tea milk cream mixture slowly and re-heat on a low heat until the mixture becomes thick and creamy.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Turn on high and blend until the mixture is smooth, about 1 - 2 minutes.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Blend on medium - high speed until crumbly — you want the mixture to still have texture.

Add butter; using on / off turns, blend until mixture resembles coarse meal.

Combine 1 can of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.

On a similar note, the recipe mentions removing the tahini mixture from the heat immediately when everything is melted and blended.