Blend pitaya smoothie packs with pineapple juice and stevia drops and you're good to go.
Not exact matches
Blend together your nut milk, melted coconut oil, coconut sugar, soaked cashews, mesquite, vanilla, salt, and
pitaya powder until smooth.
In a high powered blender add your cashew milk,
pitaya powder, erythritol, mango, freeze dried strawberry powder, and agave nectar and
blend until smooth.
Add a
Pitaya smoothie pack, mango, and
blend again.
To make this Vitamin C Strawberry Blast:
Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1 small piece of frozen
pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1 cup almond milk and a handful of ice.
Place the banana,
pitaya, strawberries, vanilla and milk in to a high speed blender and
blend until it is smooth but a very thick consistency.
This magical
blend is made using Blue Majik,
pitaya, mango and frozen watermelon and banana.
Pitaya, banana, pineapple, coconut butter, and coconut water
blended together and topped with hempseed granola, raw coconut flakes, banana, and agave nectar.
Add more
pitaya powder if you want a darker color, then
blend again.
Add a spoonful or the pink
pitaya and then
blend until smooth.
Pin It Ingredients: 2 packages frozen
pitaya puree (dragon fruit puree) 1 - 2 bananas 1/2 cup frozen berries 1/2 cup almond milk, preferably homemade 2 tablespoons vegetable protein powder, such as hemp, pea or your favorite nut butter
Blend all the... Continue Reading →
Pitaya, with its vibrant fuschia color and superstar lineup of antioxidants, fiber, magnesium, and B vitamins, makes an amazing
blended base for a breakfast bowl as nourishing as it is beautiful.
Place the banana,
pitaya, strawberries, vanilla and milk in to a high speed blender and
blend until it is smooth but a very thick consistency.