Chick Pea Indian Spice
Blend roasted cumin *, amchur powder, roasted coriander *, black salt, ground chilies *, salt, ground mustard seeds *, black pepper *, cinnamon *, cardamom *, cloves *, black cardamom.
Not exact matches
Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup
Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp
Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly
blend the black beans in a food processor.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack
blend 1 package taco seasoning or 1 tablespoon ground
cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups
roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and
roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
In a bowl, combine the hung yogurt, chilli powder,
roasted cumin powder, coriander powder, garam masala, kasoori methi, oil and salt to taste and whisk thoroughly so that all the spices
blend well.
Made with organic
Roasted green chilies, our Oven
Roasted Tomatoes with the perfect
blend of onions,
cumin, and Habanera peppers.
I seasoned the
roasted sweet potatoes with powdered harissa, which is
blend of
cumin, coriander, chili powder, garlic and sea salt.
In blender, add hot shallot canola oil, cooked shallots,
roasted tomatoes (with juices), vinegar, paprika,
cumin and lemon juice;
blend until smooth.
I seasoned the
roasted sweet potatoes with powdered harissa, which is
blend of
cumin, coriander, chili powder, garlic and sea salt.
In a food processor,
blend the
roasted red pepper and garlic with a pinch of salt, a drizzle of olive oil and
cumin.