Sentences with phrase «blend the tofu in»

Blend the tofu in a blender until smooth.

Also, last time I blended tofu in the Vitamix and the tofu splattered all over the Vitamix leaving me spooning out the tofu.

Not exact matches

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.

In a food processor or blender, combine the silken tofu and maple syrup and blend until smooth.

-LSB-...] Thinking that replacing the eggs in the dessert may be problematic, I took some cues from the Maple Pecan Pie recipe posted at The PPK, substituting pureed soft tofu blended with cornstarch for stability.

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

Place the tofu in a food processor and blend until smooth.

Sprinkle in the curry powder and turmeric and stir until well blended in with the tofu.

I usually protein - up tomato sauce with TVP but I decided to switch things up and blend in a box of silken tofu instead.

Step 6: Filling: Blend the silken tofu in a food processor until smooth, stopping often to scrape the sides of the processor.

Meanwhile, blend the silken tofu through to the black salt in a blender.

In a blender or mini chopper, blend tofu until creamy and smooth.

Blend the garlic, tofu, and oil in the food processor or belnder until creamy.

After several tests with agave nectar in the past few weeks like my Broiled Agave Nectar and Honey Grapefruit, Agave blended Homemade Yogurt with Kumquat Preserves (without using a Yogurt Maker) and Toasted Sesame Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce, I used the delicious nectar in my protein shake.

Blend onions, tomato, tofu and cashews in a food processor.

Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

Pudding: drain the tofu and throw in a food processor, blend until smooth.

You can cheat on this recipe and simply blend the pine nuts, tea, tofu, et al together, boil the pasta, and have the entire dish ready in ten minutes.

Turn the mixer to the lowest setting, blend in the pudding / tofu mixture, and TURN OFF THE MIXER!

Add the coconut milk mixture to the tofu mixture in the blender and blend.

In a high speed blender or food processor, blend the Cream Cheese, Tofu, Garlic, and Onion together until smooth.

In my third trial, I tried using blended tofu to replace the egg whites.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

Place tofu in food processor, and blend.

Whisk in tofu mixture until just blended.

Rich and creamy cashew - tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce to make these vegan stuffed shells.I'm beginning to think the combination of tofu and...

Combine the melted ingredients with the instant coffee and tofu in a blender, and blend until smooth.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

The soft silken tofu is blended in a food processor with «cheesy» nutritional - yeast, and umami - rich white miso — offering a smooth and savory schmear.

Place tofu in food processor, and blend until smooth.

I think it's made basically the same way, pressed or blended or fermented or however you make tofu hehe But I'm pretty excited about it, so many things I want to try now that I have some tofu back in my arsenal for dessert experimentation (like my new favorite word Clafoutis)!

Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.

For the red pepper sauce: blend together until smooth, in a food processor, 1 red bell pepper, 8 oz of silken tofu, splash of hot sauce, 1 tsp garlic powder.

This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu.

In a blender or food processor, blend the tofu, nutmeg, turmeric, basil, salt and soy milk until the mixture is smooth.

Designer Linda Loudermilk — a pioneer in environmental fashion whose collection is available at a wide range of boutiques — says she uses eco-friendly fabrics exclusively and adds to the list such exotic sustainable fibers as sea cell (a seaweed - based fiber), soy fiber * (extracted from the residue of soybeans used in the manufacture of tofu), and sasawashi (a linenlike blend of Japanese paper and kumazasa herb with antibacterial properties that «can heal a cut on your leg» — or so Loudermilk claims).

Blend soft tofu with your favorite fruits (and honey or other natural sweeteners to taste) in a blender or food processor and serve for breakfast or dessert.

One of my favourite ideas is to use soft tofu for protein which blends in beautifully and picks up the flavour of whatever you've added it to!

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS: In a blender, combine all ingredients and blend until smooth.

Silken Tofu Blend or process silken tofu and use 1/4 cup to replace each egg in a recTofu Blend or process silken tofu and use 1/4 cup to replace each egg in a rectofu and use 1/4 cup to replace each egg in a recipe.

I've then blended in some silken tofu to thicken the mix, and bring a little more mousse - y texture.

Cheesy Spinach Tofu Casserole is creamy, buttery and subtle in flavors with a mixed blend of healthy ingredients.

-LSB-...] Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Replacement In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-..in Baking Vegan, Egg Free Substitutes... — Replacement In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-..In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-tofu = 1 egg) Process in a blender until completely...... -LSB-..in a blender until completely...... -LSB-...]

Blend all tofu whipped cream ingredients in a food processor or with a mixer.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

Manicotti stuffed with soy or rice cheese, blended tofu, Italian spices, onion, mushrooms and baked in tomato sauce