Sentences with phrase «blend tofu for»

Blend tofu for 2 - 3 minutes or until silky and smooth.

Not exact matches

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

Blended with tofu, yogurt thinned w / cider vinger for a creamy salad dressing.

-LSB-...] Thinking that replacing the eggs in the dessert may be problematic, I took some cues from the Maple Pecan Pie recipe posted at The PPK, substituting pureed soft tofu blended with cornstarch for stability.

if so, I'd recommend replacing the amount of tofu with the same amount of raw cashews, soaked for an hour or two and then blended until creamy.

For this recipe I used blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.

As for the tofu, you could use firm tofu as long as you blend it very thorough so that there are no gritty pieces left behind.

Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

For the totally dairy intolerant, I would suggest blending some silken tofu into the sauce and topping with breadcrumbs mixed with garlic and olive oil.

8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese

I found the clearspring tofu really great for blending into tofu yoghurt or puddings but not as good for using like the cauldron stuff as it doesn't absorb marinades as well.

This sauce used silken tofu for that creamy texture, blended with herbs, nutritional yeast and almond milk

Add the tofu blend and all other ingredients (inc kale / peas if using) to the sauce pan, bring to the boil and simmer for 5 mins until heated through and veggies cooked.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

The smoothie I made for the health fair was a simple fruit and vegetable blend (it didn't have the tofu).

The sauce for this light spring pasta is made with poached garlic and tofu, blended until velvety smooth and brightened with fresh herbs.

I ended up subbing hemp milk for the whole milk and blended silken tofu for the eggs.

Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch

Tofu - based mayonnaise recipes abound — FatFree Vegan Recipes has some here, here, and here — but most are too sweet and all taste too much like blended silken tofu for my family's tasTofu - based mayonnaise recipes abound — FatFree Vegan Recipes has some here, here, and here — but most are too sweet and all taste too much like blended silken tofu for my family's tastofu for my family's tastes.

I think it's made basically the same way, pressed or blended or fermented or however you make tofu hehe But I'm pretty excited about it, so many things I want to try now that I have some tofu back in my arsenal for dessert experimentation (like my new favorite word Clafoutis)!

For the red pepper sauce: blend together until smooth, in a food processor, 1 red bell pepper, 8 oz of silken tofu, splash of hot sauce, 1 tsp garlic powder.

Diet tip: Blend tofu into smoothies instead of yoghurt or ice - cream for a creamy texture.

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Blend soft tofu with your favorite fruits (and honey or other natural sweeteners to taste) in a blender or food processor and serve for breakfast or dessert.

One of my favourite ideas is to use soft tofu for protein which blends in beautifully and picks up the flavour of whatever you've added it to!

Recipe by: Snixy Kitchen White, brown, or black rice make for a great grain base for this coconut - drenched asparagus, broccoli, and tofu blend that embody the Thai curry's famous harmony of spicy, sweet, and salty.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

For example, some soy yogurts are made by blending tofu with other ingredients, yet never subjecting the mixture to a bacterial fermentation process.