Sentences with phrase «blend tofu into»

Diet tip: Blend tofu into smoothies instead of yoghurt or ice - cream for a creamy texture.

Not exact matches

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.

The flavors of the dish are mainly from the toasted jasmine rice ground into a fine powder, blended with very thinly shredded fried potatoes, taro, tofu and jicama.

I want to show several ways one can enjoy tofu, even when one of the steps is to blend it into a purée.

Dump the tofu, nutritional yeast, turmeric, soy milk, cornstarch, and salt into a food processor and blend until the consistency is smooth.

Immediately blend the hot agar mixture into the tofu mixture.

Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

For the totally dairy intolerant, I would suggest blending some silken tofu into the sauce and topping with breadcrumbs mixed with garlic and olive oil.

8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese

I found the clearspring tofu really great for blending into tofu yoghurt or puddings but not as good for using like the cauldron stuff as it doesn't absorb marinades as well.

Place tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

It blends perfectly into water, your smoothies or your tofu bowl.

Rich and creamy cashew - tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce to make these vegan stuffed shells.I'm beginning to think the combination of tofu and...

Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch

Yogurt, nut butters and hemp seed are the most common, but if you're into tofu, it blends into a super creamy smoothie.

You can get your fill of post-workout protein from meats like chicken and fish, yogurt, eggs, tofu, seeds, nuts, beans and various protein powders blended into smoothies.

With your very clean hands, blend the ingredients by mashing the tofu until it is completely broken up into a ground meat — like texture.