Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.
Not exact matches
I thought perfectly ripe bananas slung
through my food processor would make a wonderful «pudding,» or maybe bananas
blended with a little
tofu... (I still need to try both of these ideas out, actually).
Meanwhile,
blend the silken
tofu through to the black salt in a blender.
When I say
blend silken
tofu «
through to» black salt I mean all the ingredients between and including the silken
tofu and black salt.
Or
tofu and herbs
blended and stirred
through pasta.
Add the
tofu blend and all other ingredients (inc kale / peas if using) to the sauce pan, bring to the boil and simmer for 5 mins until heated
through and veggies cooked.